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Ana Figueroa

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Recipe of Butter bitumen to decorate cakes
Recipe

Butter bitumen to decorate cakes

20 mins
Low
4.333333
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I present a classic within the confectionery, is the rich butter bitumen to decorate cakes. It is a perfect preparation for you to decorate the cakes, they look very nice and have a delicious flavor. It is a simple recipe that you will love.
Learn more about Ana Figueroa

Ingredients

8 portions
  • 1 cup vegetable shortening
  • 1 cup butter, at room temperature
  • 8 cups powdered sugar, sifted
  • 3 tablespoons meringue powder
  • 2 teaspoons vanilla extract
  • 6 tablespoons Water, or milk

Preparation

Accrete the butter with the butter until it is creamy.
Add little by little the icing sugar alternating with milk, meringue and vanilla powder and mix only to incorporate.
If you are using a blender , use the paddle to avoid adding air.

PRESENTATION

Store it in a bowl.

TIPS

Refrigerate the bitumen until you use it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
D Sra Maricela
12/02/2020 22:16:53
Un gustazo tenerlos agregados.
vicky saavedra
08/03/2019 20:57:09
O margarina-mantequilla sin sal?
Gabriela Mistral
08/03/2018 19:33:22
Se puede agregar quesó crema?

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