I present a classic within the confectionery, is the rich butter bitumen to decorate cakes. It is a perfect preparation for you to decorate the cakes, they look very nice and have a delicious flavor. It is a simple recipe that you will love.
Learn more about Ana Figueroa
Ingredients8 portions
Preparation
Accrete the butter with the butter until it is creamy.
Add little by little the icing sugar alternating with milk, meringue and vanilla powder and mix only to incorporate.
If you are using a blender , use the paddle to avoid adding air.
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