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Recipe of Butter cream or coffee buttercream
Recipe

Butter cream or coffee buttercream

25 mins
Low
83
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We present a cream that is basic for decorating cakes. If you're starting out in the wonderful world of confectionery, the buttercream recipe is perfect for you. This preparation serves for basic decoration for cakes, cupcakes or pies in a delicious and very easy way.

Ingredients

12 portions
  • 250 grams butter
  • 250 grams powdered sugar
  • coffee extract, necessary amount

Preparation

In a bowl pour the butter at room temperature and beat at low speed, you can use hand beater or machine to vitar, until it is smooth and creamy
Add the sugar and mix until they are well integrated and it is a fluffy and smooth mixture
Integrate the coffee extract at low speed so that the mixture is not cut.

PRESENTATION

Put the mixture in a sleeve to decorate or you can use a homemade sleeve to use your mix beautifully.

TIPS

You can change the essence for the flavor that you like the most. You can add some color

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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