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Recipe of CAPITATED WITH FRUITS
Recipe

CAPITATED WITH FRUITS

1h
30 mins
Low
4.5
|
12
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Try this delicious Capirotada de frutas, it's the typical Easter dessert, here in Mexico.

Ingredients

20 portions
  • 3 liters Water
  • 4 piloncillo
  • 4 whole cloves
  • 1 cinnamon stick
  • 5 bolillo bread
  • 1 stick unsalted butter
  • 4 red apples, , peeled and cut into medium cubes
  • 2 plantains, , cut into slices
  • 10 prunes
  • 500 grams unsalted peanut, , peeled
  • 500 grams fresh cheese, , cut into small cubes
  • 4 corn tortillas

Preparation

Preheated oven at 180 ° C
Boil the water with the piloncillo cones, cloves and cinnamon slice until you get a syrup.
Cut the bread roll into slices, and brown on a griddle, once cold untouched with butter. In a clay saucepan, place the corn tortillas, a layer of bolillo, the apples, the banana, the cheese, the peanuts and the prunes. Repeat the procedure until the ingredients are finished.
Bathe with the piloncillo syrup, cover with aluminum foil and bake for 45 minutes

TIPS

You can use bobbins from the previous day; being hard and golden they will not be soaked in excess syrup.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Ratings (2)
Dulce Sanchez
20/03/2019 22:29:25
Se parece a la que hacía mi abuela, le agregaré nuez.
Jöh Lö
22/02/2018 12:43:49
Se ve como la que preparaba mi mamá. Voy a hacer esta receta, sólo que yo le agregaré cacahuate tostado o nuez. Gracias por la receta.

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