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Recipe

Chocolate Coulant Mango and Orange filling

Name: Chocolate Coulant Mango and Orange filling
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Mediterránea
Ingredients: 1 liter orange juice; 200 grams butter; 200 grams chocolate, to melt; 5 eggs; 150 grams raw sugar; 110 grams flour; 9 grams cocoa powder

30 mins

15 mins

Low

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I present my recipe for how to make chocolate coulant, step by step, simple and at the same time exquisite. Let yourself be guided by your intuition and take good note of this recipe that will make you feel like a great chef at home

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Ingredients

6 portions

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1 liter orange juice
200 grams butter
200 grams chocolate, to melt
5 eggs
150 grams raw sugar
110 grams flour
9 grams cocoa powder

Preparation

Put the orange juice in a container to freeze later.

Melt the Butter and Chocolate in the microwave (option to thaw) or in a bain-marie. In a bowl, add the Eggs and the Brown Sugar and with some rods we proceed to beat

Once beaten, we will add the Chocolate with the melted butter and with the help of a tongue, we will go integrating with soft down-up movements. Add the Cocoa Powder and continue moving Bottom-Up, to finish add the Flour and repeat the same operation.

Pour a little more than 1/4 of the dough in the container that we will use for baking, add the frozen juice ball in the center and cover again with the dough until about 3/4 of the container and take to the oven for 15 minutes at a temperature of 180 ° C.