x
Con aceite

Con aceite y sal
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Chocolate Coulant Mango and Orange filling

30 mins
15 mins
Low
3
Favorites
Collections
Glider
Super List
Upload a picture
To print
I present my recipe for how to make chocolate coulant, step by step, simple and at the same time exquisite. Let yourself be guided by your intuition and take good note of this recipe that will make you feel like a great chef at home
Learn more about Con aceite y sal

Ingredients

6 portions
  • 1 liter orange juice
  • 200 grams butter
  • 200 grams chocolate, to melt
  • 5 eggs
  • 150 grams raw sugar
  • 110 grams flour
  • 9 grams cocoa powder

Preparation

Put the orange juice in a container to freeze later.
Melt the Butter and Chocolate in the microwave (option to thaw) or in a bain-marie. In a bowl, add the Eggs and the Brown Sugar and with some rods we proceed to beat
Once beaten, we will add the Chocolate with the melted butter and with the help of a tongue, we will go integrating with soft down-up movements. Add the Cocoa Powder and continue moving Bottom-Up, to finish add the Flour and repeat the same operation.
Pour a little more than 1/4 of the dough in the container that we will use for baking, add the frozen juice ball in the center and cover again with the dough until about 3/4 of the container and take to the oven for 15 minutes at a temperature of 180 ° C.

PRESENTATION

It just goes perfect, although it can be accompanied by ice cream or sprinkle some cocoa on top

TIPS

Allow to cool before proceeding to unmold

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING