Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
A recipe for easy profiteroles, filled with cream, covered in chocolate can become your next success with your family. The profiteroles are a French dessert, in the form of balls, which are filled with various ingredients. With this step by step you will learn to make them with flour for churros and filled with delicious cream. It is important that you add the eggs one by one and mix very well until they have a homogeneous consistency so that the dough has a good consistency to duy.
1 1/2 cups flour for churros Tres Estrellas®, for profiteroles
2 eggs, for profiteroles
1/2 cups whipped cream, for the filling
1/4 cups powdered sugar, for the filling
1/2 cups butter, for the filling
1/2 cups whipping cream, for the filling
1 cup dark chocolate, melted
strawberries, to decorate
Preparation
Preheat the oven to 210 ° C.
Boil the water and when you spurt, add the Three Star® Churroon Flour, mix with a wooden shovel in an envelope for 20 seconds, until the flour absorbs the water and takes off from the pot.
Place the dough in a bowl, add the eggs and beat until incorporated with a hand mixer. Reservation.
Place the dough in a pastry bag with curly duya and form the profiteroles on a tray with baking paper, ensuring that they are all the same size. Bake for 20 to 25 minutes. Let cool and reserve.
Cut the profiteroles in half and reserve.
Beat the cream with the glass sugar until it integrates, add the butter and the whipping cream, and stir until it changes slightly in color.
Fill the profiteroles with the cream, cover and decorate with thin lines of chocolate and strawberries.
PRESENTATION
On a plate, with strawberries and accompanied by espresso coffee.
TIPS
It is important that you add the eggs one by one and mix very well until they have a homogeneous consistency, so that the dough has a good consistency to duy. Do not beat the dough too much so that it does not hold.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
339.1
kcal
16.96%
Carbohydrate, by difference
31.9
g
10.63%
Protein
3.7
g
7.4%
Total lipid (fat)
22
g
33.85%
100
Do you want to know what other nutrients this recipe has?
Provided by
Rate this tip
Ratings(1)
2255291878053594
22/11/2019 12:49:42
Se ve muy rico pero tengo una duda, la nata es como crema acida?
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: