Surprise your guests with these original chocolates for baby shower in the form of rattles. They are fun, fast and easy to do. You can decorate them with the sparks that you like or put them in cellophane bags to give as little details at the end of the baby shower. Do not stop doing them.
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Ingredients12 portions
Preparation
Melt the white chocolate in the microwave for 15 seconds, moving between each lap so that the white chocolate does not burn.
Make a hole in the bottom of the medium chocolates with a decorative straw. Dip the tip of the decorative straw into the white chocolate and insert it into the chocolate. Refrigerate for 5 minutes.
Cover the chocolates with the white chocolate and pass them by the sparks of colors. Let cool for 10 minutes until the white chocolate hardens.
Tie a small bow in the decorative straws and serve your guests.
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