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Chocolates for Baby Shower

15 mins
Low
32
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Surprise your guests with these original chocolates for baby shower in the form of rattles. They are fun, fast and easy to do. You can decorate them with the sparks that you like or put them in cellophane bags to give as little details at the end of the baby shower. Do not stop doing them.
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Ingredients

12 portions
  • 1 bag marshmallow
  • 1 bag small marshmallow
  • 1 cup sprinkles, of different colors
  • 1 cup White chocolate

Preparation

Melt the white chocolate in the microwave for 15 seconds, moving between each lap so that the white chocolate does not burn.
Make a hole in the bottom of the medium chocolates with a decorative straw. Dip the tip of the decorative straw into the white chocolate and insert it into the chocolate. Refrigerate for 5 minutes.
Cover the chocolates with the white chocolate and pass them by the sparks of colors. Let cool for 10 minutes until the white chocolate hardens.
Tie a small bow in the decorative straws and serve your guests.

PRESENTATION

You can put the chocolates in cellophane bags and tie a bow to make them look prettier.

TIPS

To make the white chocolate more liquid, add a spoonful of cocoa butter and vegetable shortening and microwave it, taking care not to burn.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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