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Recipe of Copita de Pay de Apple with Yoghurt
Oikos

Oikos

Recipe of Copita de Pay de Apple with Yoghurt
Oikos

Oikos

Recipe of Copita de Pay de Apple with Yoghurt
Oikos

Oikos

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Copita de Pay de Apple with Yoghurt

10 mins
10 mins
Low
188
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If you are a fan of apple pie, try this version of apples with cinnamon and yoghurt that will surely transport you to the classic apple pie, but with an incredible touch with the taste of the delicious yoghurt flavor.
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Ingredients

4 portions
  • 1 tablespoon butter
  • 2 apples, cut into medium thick slices
  • 1/4 cups raw sugar
  • 1 teaspoon cinnamon
  • 1 whole clove
  • 3 cardamom
  • 4 Yoghurt Natural Oikos®, 150 ml each
  • 8 cookies, sweet whole, in pieces

Preparation

In a pan over low heat, melt the butter and cook the apples together with the sugar until everything is integrated. Add the cinnamon, cloves and cardamom and cook for 10 minutes until the fruit softens. Reservation.
Serve yoghurt in small glasses or jars, then crushed cookies and ends with apples. Enjoy

PRESENTATION

Serve in small glasses and decorate with apples.

TIPS

Use green apples for the acidity to give a good contrast to the sweetness of the preparation

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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