Copita de Pay de Apple with Yoghurt

Name: Copita de Pay de Apple with Yoghurt
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon butter; 2 apples, cut into medium thick slices; 1/4 cups raw sugar; 1 teaspoon cinnamon; 1 whole clove; 3 cardamom; 4 Yoghurt Natural Oikos®, 150 ml each; 8 cookies, sweet whole, in pieces

10 mins

Low

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If you are a fan of apple pie, try this version of apples with cinnamon and yoghurt that will surely transport you to the classic apple pie, but with an incredible touch with the taste of the delicious yoghurt flavor.

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Ingredients

4 portions

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1 tablespoon butter
2 apples, cut into medium thick slices
1/4 cups raw sugar
1 teaspoon cinnamon
1 whole clove
3 cardamom
4 Yoghurt Natural Oikos®, 150 ml each
8 cookies, sweet whole, in pieces

Preparation

In a pan over low heat, melt the butter and cook the apples together with the sugar until everything is integrated. Add the cinnamon, cloves and cardamom and cook for 10 minutes until the fruit softens. Reservation.

Serve yoghurt in small glasses or jars, then crushed cookies and ends with apples. Enjoy