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Recipe of Coquitos or Sultanas de Coco
Recipe

Coquitos or Sultanas de Coco

17 min
15 min
Easy
72
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Delicious dehydrated coconut cookies, perfect to be used as a delicious dessert or as a delicious snack. The recipe of coquitos is a preparation that you can prepare with your children. The coconut sultanas are spectacular.

Ingredients

20 servings
  • 125 grams of coconuts grated and dehydrated
  • 125 grams of sugar
  • 2 pieces of egg white
  • 1 piece of egg yolk
  • 2 grams of baking powder
  • 1 pinch of Salt

    Preparation

    Put to beat the egg whites with the pinch of salt until you get the snow point, once mounted the whites add the sugar little by little.
    After the meringue has its firm consistency add egg yolk and fully integrate, then add the baking powder and finally the grated coconut.
    At the beginning of the incorporation of the coconut the mixture will take a slightly liquid consistency, but no problem that happens because the coconut is not hydrated, if we keep beating you will see that the mixture will obtain a sticky but manageable consistency. suitable for forming balls.
    We make balls (the size of your preference) and place them on a silicon mat or waxed paper and take it to the oven at 180 degrees for about 10 to 15 minutes.

    PRESENTATION

    Serve in a basket.

    TIPS

    You can bathe them with chocolates, as much as white or black.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    43.2
    kcal
    2.2%
    Carbohydrates
    7.3
    g
    2.4%
    Proteins
    0.2
    g
    0.4%
    Lipids
    2.1
    g
    3.2%
    Fiber
    0.6
    g
    1.1%
    Sugar
    6.6
    g
    7.4%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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