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Cali Caruso

Date Pudding

Name: Date Pudding
Prep time: 50 min
Cook time: 50 min
Yield: 18
Cuisine: Internacional
Ingredients: 100 grams lard; 150 grams sugar; 3 eggs; 1 teaspoon ginger, grated; 100 milliliters black tea; 300 grams self-raising flour; 1 cup carrot, fine grated; 1 cup date, dried dehydrated

20 mins

30 mins

Low

1 comments

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The date pudding is a dessert that mixes dates, carrots, ginger, black tea and the ingredients that can not be missing in a dessert: butter and sugar. Very rich dessert! Test it!

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Ingredients

18 portions

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100 grams lard
150 grams sugar
3 eggs
1 teaspoon ginger, grated
100 milliliters black tea
300 grams self-raising flour
1 cup carrot, fine grated
1 cup date, dried dehydrated

Preparation

Preheat the oven to medium temperature. Enmantecar and flour two pudding molds.

Process the lard and sugar in a bowl. Add the eggs one by one while we beat until you get a cream. Add the ginger, the 100 milliliters of tea (not hot), the flour. Beat 3 minutes and then add the chopped carrots and dates. Rewrap until the latter elements are integrated.

Pour the mixture into their respective pudding molds, previously enmantecados and flour (the mixture does not exceed half the mold). Bake for 30 minutes at medium temperature.

Confirm that they are ready by inserting a skewer stick and that it comes out clean. Let cool a moment and unmold.

PRESENTATION

Sprinkle with powdered sugar and serve with a cup of tea.

TIPS

Dates can be exchanged for other dried fruits.

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Date Pudding

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (1)

Araceli Robles Inzunza

04/12/2015 20:05:25

A través de Android Hola! La manteca es mantequilla o manteca vegetal y la harina leudante como se puedes g hacer aquí en México no la venden. Gracias