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Recipe of Date Pudding
Recipe

Date Pudding

20 min
30 min
Easy
21
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The date pudding is a dessert that mixes dates, carrots, ginger, black tea and the ingredients that can not be missing in a dessert: butter and sugar. Very rich dessert! Test it!

Ingredients

18 servings
  • 100 grams of lard
  • 150 grams of sugar
  • 3 pieces of egg
  • 1 teaspoonful of ginger grated
  • 100 milliliters of black tea
  • 300 grams of self-raising flour
  • 1 Cup of carrot fine grated
  • 1 Cup of date dried dehydrated

    Preparation

    Preheat the oven to medium temperature. Enmantecar and flour two pudding molds.
    Process the lard and sugar in a bowl. Add the eggs one by one while we beat until you get a cream. Add the ginger, the 100 milliliters of tea (not hot), the flour. Beat 3 minutes and then add the chopped carrots and dates. Rewrap until the latter elements are integrated.
    Pour the mixture into their respective pudding molds, previously enmantecados and flour (the mixture does not exceed half the mold). Bake for 30 minutes at medium temperature.
    Confirm that they are ready by inserting a skewer stick and that it comes out clean. Let cool a moment and unmold.

    PRESENTATION

    Sprinkle with powdered sugar and serve with a cup of tea.

    TIPS

    Dates can be exchanged for other dried fruits.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    174
    kcal
    8.7%
    Carbohydrates
    33.1
    g
    11%
    Proteins
    2.2
    g
    4.3%
    Lipids
    4.7
    g
    7.2%
    Fiber
    1.9
    g
    3.8%
    Sugar
    18.7
    g
    21%
    Cholesterol
    11.9
    mg
    4.0%
    Esha
    Rate this tip
    Ratings (1)
    Araceli Robles Inzunza
    04/12/2015 20:05:25
    A través de Android Hola! La manteca es mantequilla o manteca vegetal y la harina leudante como se puedes g hacer aquí en México no la venden. Gracias

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