x
Brenda

Brenda Arellano
ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of easy cake of pina colada
Recipe

easy cake of pina colada

Half
12
Favorites
Collections
Glider
Super List
Upload a picture
To print
Pineapple cake very rich and you can put fruits or pineapple in syrup to decorate or fill out delicious for any occasion.
Learn more about Brenda Arellano

Ingredients

50 portions
  • 3 boxes flour, prepared pineapple flavor
  • 9 eggs
  • 1/4 cups vegetal oil, for each box
  • 1/4 cups Rum, for each box
  • 1 cup coconut cream, for each box
  • 1/4 cups flour, for each box
  • chantilly cream
  • pineapples, or cherries to decorate

Preparation

Place the prepared flour in the blender or the three boxes. Add eggs, oil, rum, coconut cream and flour and mix very well. Empty in two molds to your liking square or round and bake approximately 1 hour and 10 minutes at 325ºF or 160ºC.
Remove from the oven passing the cooking time and wait for it to cool and unmold and beat cold chantilly cream and decorate it at your choice, it comes out delicious.

TIPS

To make it better to refrigerate it one night before decorating it and putting the cream on it, God bless you and I hope you get it right this delicious.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING