Brenda Arellano

Recipes:

2 Photos

Upload your Photo

Brenda Arellano

easy cake of pina colada

Name: easy cake of pina colada
Yield: 50
Cuisine: Mexicana
Ingredients: 3 boxes flour, prepared pineapple flavor; 9 eggs; 1/4 cups vegetal oil, for each box; 1/4 cups Rum, for each box; 1 cup coconut cream, for each box; 1/4 cups flour, for each box; chantilly cream; pineapples, or cherries to decorate

Half

1 comments

Brenda Arellano

	11
Favorites

Collections

Glider

Super List

Upload a picture

To print

Pineapple cake very rich and you can put fruits or pineapple in syrup to decorate or fill out delicious for any occasion.

Learn more about Brenda Arellano

Ingredients

50 portions

Select all ingredients

3 boxes flour, prepared pineapple flavor
9 eggs
1/4 cups vegetal oil, for each box
1/4 cups Rum, for each box
1 cup coconut cream, for each box
1/4 cups flour, for each box
chantilly cream
pineapples, or cherries to decorate

Preparation

Place the prepared flour in the blender or the three boxes. Add eggs, oil, rum, coconut cream and flour and mix very well. Empty in two molds to your liking square or round and bake approximately 1 hour and 10 minutes at 325ºF or 160ºC.

Remove from the oven passing the cooking time and wait for it to cool and unmold and beat cold chantilly cream and decorate it at your choice, it comes out delicious.

TIPS

To make it better to refrigerate it one night before decorating it and putting the cream on it, God bless you and I hope you get it right this delicious.

Did you cook this recipe?

Upload your Photo

Print recipe for:

easy cake of pina colada

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by