Pineapple cake very rich and you can put fruits or pineapple in syrup to decorate or fill out delicious for any occasion.
Learn more about Brenda Arellano
Ingredients50 portions
Preparation
Place the prepared flour in the blender or the three boxes. Add eggs, oil, rum, coconut cream and flour and mix very well. Empty in two molds to your liking square or round and bake approximately 1 hour and 10 minutes at 325ºF or 160ºC.
Remove from the oven passing the cooking time and wait for it to cool and unmold and beat cold chantilly cream and decorate it at your choice, it comes out delicious.
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