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Easy Carlota Key Lime Cake Dessert

2 h
Easy
4.88
|
1935
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The easy lemon desserts are delicious and very fresh, plus you just need a little juice and lemon peel to get a lot of flavor. This Carlota Key Lime cake dessert is the lemon dessert recipe that you have to cook if you are a lover of these cold no-bake desserts. Don't waste time in the kitchen and better find recipes like this Easy Carlota Key Lime cake Dessert. Would you like to try it with a whipping cream topping?
Learn more about Melissa Veytia

Ingredients

10 servings
  • 6 pieces of green lemon
  • 1 can of evaporated milk (360 ml) (12.17 fluid oz)
  • 1 can of condensed milk (397 g) (14 oz)
  • 2 packages of Maria cookie (170 g) (6 oz)

    Preparation

    Squeeze the lemons and reserve the juice.
    Blend evaporated milk, condensed milk and lemon juice until creamy.
    In a medium bowl, place the cookies and add the previous mixture, try alternating to form layers of cookies and the cream mixture you prepared. Fill the mold completely.
    Decorate with cookie pieces or sliced ​​lemon.
    Refrigerate for 2 hours and serve.

    PRESENTATION

    Garnish with red fruits or lemon zest.

    TIPS

    This dessert can be made with your choice of cookie, if you use cream cookies, remove the cream in the middle.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.0
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (113)
    Brenda Mosqueda Verdin
    22/10/2019 19:47:12
    Super fácil y nada complicado y deliciosa 🤩
    Susana Gomez Lara
    17/10/2019 23:15:24
    Excelente y muy fácil de preparar
    Antonia Lopez
    07/09/2019 13:58:13
    Fácil ,rápida y sabrosa
    Elena Sevilla
    07/09/2019 01:01:48
    Muy rico, gracias por la receta. 🙂
    Andrea Bravo
    04/09/2019 22:03:25
    duda! ¿podré preparar la carlota con licor limoncello en lugar del jugo de limón? me preocupa que no se vaya a endurecer la crema por el alcohol en el limoncello
    see more

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