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Easy Mexican Fritters with Dulce de Leche

25 mins
3 mins
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The fritters are a typical and seasonal Mexican dessert, which has a homemade honey made with brown sugar. With this recipe for easy fritters, you can prepare a tower filled with cream cheese and dulce de leche and your own honey of piloncillo from scratch. So that the flour tortillas do not burn, it is important that the oil is not very hot and if you want the honey to have a thicker consistency, add half of the water only.
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2 portions
  • enough vegetal oil, to fry
  • 10 flour tortillas
  • 1 piloncillo, for honey
  • 1/4 cups Water, for honey
  • 1 raja cinnamon, for honey
  • 2 star anise, for honey
  • 3 guavas, cut in halves for honey
  • 1 cup cream cheese, for the filling
  • 1 cup dulce de leche (caramel), for the filling
  • enough whipped cream, to decorate
  • enough guava, cut in halves to decorate
  • enough cinnamon, to decorate


In a pan over low heat, fry the flour tortillas until they are crispy. Place on absorbent paper to remove excess grease and reserve.
For honey: heat the piloncillo, water, cinnamon, star anise and guavas in a pot over medium heat. Cook until a honey forms. Let cool and reserve.
For the filling: beat the cream cheese until it is soft, add the dulce de leche and mix until integrated.
On a table, assemble the donut tower, adding in each layer the filling and cover with whipped cream. Garnish with guavas and cinnamon, and serve with honey for fritters.


On a plate of talavera, accompanied by coffee pot.


It is important 2, otherwise the flour tortillas would burn. The consistency of honey will depend on the amount of water you add to the recipe, if you want a thicker honey, add half the water.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
30/08/2020 17:47:57
Rico y fácil 😋 gracias
Maria Zapata
30/08/2020 14:29:45
En Venezuela, los buñuelos se hacen con yuca sancochada y molida, se fríen las pelotitas, y luego se bañan de miel o azúcar. De todas formas esta nueva receta se ve bien

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