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Elote Catalan Cream

5 min
1 h
Easy
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Delicious dessert of Catalan cream with a Mexican touch, a Catalan cream with corn. The recipe for Catalan cream with corn is a simple dessert that your family will love, is a custard flavored with cinnamon and vanilla.
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Ingredients

4 servings
  • 2 cups of whipping cream
  • 2 spoonfuls of refined sugar
  • 4 pieces of egg yolk
  • 2 spoonfuls of stock vanilla
  • 1 can of corn kernels
  • 1 raja of cinnamon
  • 8 pieces of raspberry
  • 8 pieces of blackberry

    Preparation

    Delicious dessert of Catalan cream with a Mexican touch, a Catalan cream with corn. The recipe for Catalan cream with corn is a simple dessert that your family will love, is a custard flavored with cinnamon and vanilla.
    If you prefer more intense corn flavor you can liquefy the cream with the grains (without the cinnamon) and then reheat it. To the cream integrated with corn, add the sugar while cooking the mixture over medium heat, add four egg yolks, continuing to move until the yolks are cooked.
    Serve in a bowl or in individual containers and refrigerate for at least half an hour. When it has a thick consistency decorate with raspberries and blackberries. If you wish, optionally put a cinnamon stick and an edible flower.

    PRESENTATION

    Decorate with edible flowers.

    TIPS

    Prepare the cream one night before.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    456
    kcal
    23%
    Carbohydrates
    10.9
    g
    3.6%
    Proteins
    2.5
    g
    5.0%
    Lipids
    46.3
    g
    71%
    Fiber
    0.0
    g
    0.0%
    Sugar
    10.9
    g
    12%
    Cholesterol
    171
    mg
    57%
    Esha
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