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Kiwilimón

Elote Catalan Cream

Name: Elote Catalan Cream
Prep time: 65 min
Cook time: 65 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups whipping cream; 2 tablespoons refined sugar; 4 egg yolks; 2 tablespoons stock, vanilla; 1 can corn kernels; 1 raja cinnamon; 8 raspberries; 8 blackberries

5 mins

Low

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Kiwilimón

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Delicious dessert of Catalan cream with a Mexican touch, a Catalan cream with corn. The recipe for Catalan cream with corn is a simple dessert that your family will love, is a custard flavored with cinnamon and vanilla.

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Ingredients

4 portions

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2 cups whipping cream
2 tablespoons refined sugar
4 egg yolks
2 tablespoons stock, vanilla
1 can corn kernels
1 raja cinnamon
8 raspberries
8 blackberries

Preparation

If you prefer more intense corn flavor you can liquefy the cream with the grains (without the cinnamon) and then reheat it. To the cream integrated with corn, add the sugar while cooking the mixture over medium heat, add four egg yolks, continuing to move until the yolks are cooked.

Serve in a bowl or in individual containers and refrigerate for at least half an hour. When it has a thick consistency decorate with raspberries and blackberries. If you wish, optionally put a cinnamon stick and an edible flower.