x
Tania

Tania Soiid

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Empanaditas of Cream Cheese
Recipe

Empanaditas of Cream Cheese

25 mins
45 mins
Low
56
Favorites
Collections
Glider
Super List
Upload a picture
To print
It is a very easy and delicious recipe with cream cheese sweetened, and very crunchy. It is a delicious dessert which is very easy to prepare. Once you do, I assure you that it will become your favorite preparations.
Learn more about Tania Soiid

Ingredients

10 portions
  • 1/4 kilos puff pastry
  • 2 packages cream cheese
  • 1 can condensed milk
  • 1/2 cups sugar, to sprinkle
  • 1 egg, shake to varnish the empanaditas

Preparation

Preheat the oven to 180ºC.
In a container put the cream cheese at room temperature and beat until acremar or that is a kind of ointment, then add condensed milk, to incorporate everything very well. Reserve in the refrigerator.
On a flat surface sprinkle a little flour and spread the puff pastry, until it is about a half centimeter thick.
With a cutter, piece to cut circles of approximately 10 cm, or with a plate, you can guide the size you want.
Fill with cream cheese and varnish with the beaten egg edges, and close as a pie, place on a greased and floured tray, or waxed paper place the empanadas, about 5 cm apart. Varnish with whole egg, and sprinkle with sugar.
Bake the empanadas for 45 min. or until they are golden brown.

PRESENTATION

Decorate your empanadas with a few pieces of cream to beat on the plate and a cherry in the middle. or you can place them on a presentation plate so that everyone can take a

TIPS

To the cream cheese mix you can add a teaspoon of vanilla and orange zest. You can fill empanadas with jam of your favorite flavor, cajeta, peanut butter or the filling of your choice.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING