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Recipe of Empanaditas of Cream Cheese
Recipe

Empanaditas of Cream Cheese

25 mins
45 mins
Low
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It is a very easy and delicious recipe with cream cheese sweetened, and very crunchy. It is a delicious dessert which is very easy to prepare. Once you do, I assure you that it will become your favorite preparations.
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Ingredients

10 portions
  • 1/4 kilos puff pastry
  • 2 packages cream cheese
  • 1 can condensed milk
  • 1/2 cups sugar, to sprinkle
  • 1 egg, shake to varnish the empanaditas

Preparation

Preheat the oven to 180ºC.
In a container put the cream cheese at room temperature and beat until acremar or that is a kind of ointment, then add condensed milk, to incorporate everything very well. Reserve in the refrigerator.
On a flat surface sprinkle a little flour and spread the puff pastry, until it is about a half centimeter thick.
With a cutter, piece to cut circles of approximately 10 cm, or with a plate, you can guide the size you want.
Fill with cream cheese and varnish with the beaten egg edges, and close as a pie, place on a greased and floured tray, or waxed paper place the empanadas, about 5 cm apart. Varnish with whole egg, and sprinkle with sugar.
Bake the empanadas for 45 min. or until they are golden brown.

PRESENTATION

Decorate your empanadas with a few pieces of cream to beat on the plate and a cherry in the middle. or you can place them on a presentation plate so that everyone can take a

TIPS

To the cream cheese mix you can add a teaspoon of vanilla and orange zest. You can fill empanadas with jam of your favorite flavor, cajeta, peanut butter or the filling of your choice.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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