Diana Mendoza Gonzalez

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Recipe

Gorditas de Calabaza de Castilla

Name: Gorditas de Calabaza de Castilla
Prep time: 35 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 250 grams Castilla pumpkin, Cooked; 30 grams masa dough; 1 pinch salt; 2 tablespoons sugar; vegetable oil, necessary amount

10 mins

25 mins

Low

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Diana Mendoza Gonzalez

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This is a Mexican dish that nobody knows or shares and in Veracruz it is only served with the family. Vegetables for breakfast and fooling the palate with something sweet;)

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Ingredients

4 portions

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250 grams Castilla pumpkin, Cooked
30 grams masa dough
1 pinch salt
2 tablespoons sugar
vegetable oil, necessary amount

Preparation

Take your ingredients and mix in a bowl, reserve a little of the pumpkin because it can provide too much liquid to your dough and make it watery and sticky. Remember to try your dough before so you can make sure that the flavor you like, if the dough is sticky you can add more corn dough or corn starch to absorb a little moisture.

Heat oil in a semi-deep frying pan, but only cover half a centimeter deep, with a spoon put a little of the mixture and form a donut, first brown on one side and then the other, remove them and let them drain on absorbent paper .

Once you have your gorditas cooked and drained you can enjoy a very Mexican breakfast.