If you are a lover of ice cream you can not stop preparing this delicious dessert. The roses add a delicate and sweet flavor to this preparation.
Learn more about Yamilette González
Ingredients6 portions
Preparation
Place milk, cream and sugar in a pot. Heat until the sugar dissolves.
Retiral from the fire and incorporating the rose petals and the essence of roses, wait two hours.
Place the mixture in a bowl and take it to the freezer.
When it is half frozen, remove it and stir well. Repeat this operation twice. This in order that the ice cream does not form crystals and is very soft.
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Cake Ice Cream Cookies & Cream
Cold Cake of Cookies and Cream
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