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Ice cream dessert of roses

Yamilette González

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Yamilette González

Ice Cream Dessert of Roses

Name: Ice Cream Dessert of Roses
Prep time: 180 min
Cook time: 180 min
Yield: 6
Cuisine: Internacional
Ingredients: 200 grams rose petals, organic; 1/2 liters milk; 1/2 liters cream; 350 grams sugar; 3 tablespoons roses essence

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3 comments

Yamilette González

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If you are a lover of ice cream you can not stop preparing this delicious dessert. The roses add a delicate and sweet flavor to this preparation.

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Ingredients

6 portions

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200 grams rose petals, organic
1/2 liters milk
1/2 liters cream
350 grams sugar
3 tablespoons roses essence

Preparation

Place milk, cream and sugar in a pot. Heat until the sugar dissolves.

Retiral from the fire and incorporating the rose petals and the essence of roses, wait two hours.

Place the mixture in a bowl and take it to the freezer.

When it is half frozen, remove it and stir well. Repeat this operation twice. This in order that the ice cream does not form crystals and is very soft.

PRESENTATION

Serve over glasses for ice cream, accompanied by a cookie.

TIPS

You can decorate it with crystallized petals. For this you need egg white, rose petals and icing sugar. With a brush varnishes on both sides the rose petals with egg white. Sprinkle with icing sugar and let them sit overnight.

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Ice Cream Dessert of Roses

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

176.5

kcal

8.83%

Carbohydrate, by difference

25.9

8.63%

Protein

1.9

3.8%

Total lipid (fat)

7.1

10.92%

100

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Ratings (3)

Anonymous

02/07/2015 08:55:56

Karina,la cantidad de rosas va a depender de que tan grande sea tu rosa (aproximadamente 5 rosas. La esencia de rosas la puedes conseguir en farmacias o en una drogueria.

Anonymous

10/06/2015 14:57:32

ayuda cuantas rosas me llevara romper ?, y la esencia de rosas, donde la compro?

Anonymous

05/05/2015 13:05:20

Delicioso! Súper fácil de hacer!