Mariana Ayala

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Mariana Ayala

Lemon and Meringue Cake

Name: Lemon and Meringue Cake
Prep time: 30 min
Cook time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 1/2 cups cookie, crushed; 1/4 cups butter; 1 can condensed milk; 4 eggs, Separate the yolks from the whites; 4 tablespoons lemon juice; 200 grams sugar

15 mins

Low

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Mariana Ayala

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Make this rich and easy to make lemon and meringue cake. It has a soft and creamy interior that goes perfectly with the meringue. It will be one of your favorite desserts from the newspaper.

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Ingredients

10 portions

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1 1/2 cups cookie, crushed
1/4 cups butter
1 can condensed milk
4 eggs, Separate the yolks from the whites
4 tablespoons lemon juice
200 grams sugar

Preparation

For the base; mix the cookie and the melted butter; Put it in a cake mold and spread it all over the base with the back of a spoon.

Blend condensed milk, yolks and lemon juice until everything is well incorporated. Pour the filling over the mold with the cookie base.

Beat the egg whites until nougat, until they are firm, add the 200 grams. of sugar and lemon juice, until the meringue has a smooth but firm consistency.

Spread it over the pie forming peaks with a spatula.

Bake at 180 ° C for 15 minutes.