x
FAGE

FAGE

ImagenReceta
1 Photos
Recipe of Light Cake without Oven with FAGE Total® 0%
FAGE
FAGE

FAGE

x
Select File


Validate Cancel
1

Light Cake without Oven with FAGE Total® 0%

20 min
Easy
36
Favorites
Collections
Glider
Super List
Upload a picture
To print
Prepare this simple and simple dessert that you will surely love. It is ideal for summer and in addition to delicious it is low in fat and sugar free. It is so easy that you will do it for several occasions.
Learn more about FAGE

Ingredients

8 servings
  • 1/2 liter of Yoghurt Greek Style FAGE® Total 0%
  • 1 Cup of whipping cream
  • 4 spoonfuls of bee honey
  • 1/2 teaspoonful of vanilla
  • 1 piece of watermelon
  • 1/2 Cup of almond
  • 1 piece of Kiwi
  • 1 Cup of raspberry

    Preparation

    Beat the cream to beat at medium speed, until it begins to form hard peaks. Pour ½ liter of Yoghurt Greek Style Fage® Total 0% into the blender and continue beating until integrated.
    Sweeten with honey and vanilla essence.
    Cut the ends of the watermelon. Place it upright and remove the shell with a sharp knife. You must keep a cylinder.
    With the help of a spatula, spread the Yoghurt Greek Style Fage® bitumen throughout the watermelon. Decorate your light cake by placing raspberries, almonds and kiwi slices.
    Keep it in the refrigerator before serving.

    PRESENTATION

    Place the fruits on the top in the way you like.

    TIPS

    You can add coloring to yoghurt bitumen and decorate your cake as you want.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    303
    kcal
    15%
    Carbohydrates
    19.1
    g
    6.4%
    Proteins
    15.3
    g
    31%
    Lipids
    19.5
    g
    30%
    Fiber
    3.9
    g
    7.9%
    Sugar
    13.9
    g
    15%
    Cholesterol
    42.8
    mg
    14%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    ADVERTISING
    ADVERTISING
    ADVERTISING