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Cesar Arias

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Recipe

Nucz Tart with Chocolate

30 mins
Half
4
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I present you a delicious dessert fast, simple, tasty and with which you can show off with the family. The walnut and chocolate tartlets are delicious, they have a creamy filling that is finger-licking.
Learn more about Cesar Arias

Ingredients

8 portions
  • 200 grams walnut, filling
  • 4 eggs, filling
  • 175 grams honey, filling
  • 50 grams butter, filling
  • 85 grams raw sugar, filling
  • 1 teaspoon vanilla extract, filling
  • 375 grams butter, Diamond Saber Pasta
  • 187 grams powdered sugar, Diamond Saber Pasta
  • 562 grams flour, Diamond Saber Pasta

Preparation

For the sable diamond paste the flour volcano is made and the rest of the ingredients are added. It is kneaded until obtaining the desired consistency, carving. (fresiar) Then wrap in vita film and let it rest in the refrigerator.
Preheat the oven to 170 ° C. Mix honey, sugar, butter and vanilla essence. Add the eggs and add the nuts. Knead the pasta on a previously floured surface, form a slightly thin layer and cover a mold with it. Pour the mixture of the nuts and bake for an hour. Remove and cool. You can accompany it with vanilla ice cream.

PRESENTATION

Place nuts and grated chocolate on top

TIPS

Allow the dough to rest in the refrigerator.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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