I present you a delicious dessert fast, simple, tasty and with which you can show off with the family. The walnut and chocolate tartlets are delicious, they have a creamy filling that is finger-licking.
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Ingredients8 portions
Preparation
For the sable diamond paste the flour volcano is made and the rest of the ingredients are added. It is kneaded until obtaining the desired consistency, carving. (fresiar) Then wrap in vita film and let it rest in the refrigerator.
Preheat the oven to 170 ° C. Mix honey, sugar, butter and vanilla essence. Add the eggs and add the nuts. Knead the pasta on a previously floured surface, form a slightly thin layer and cover a mold with it. Pour the mixture of the nuts and bake for an hour. Remove and cool. You can accompany it with vanilla ice cream.
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