It is a recipe with easy-to-get ingredients, it will be very tasty, I assure you.
Learn more about Angelica Bisbal Cesar
Ingredients5 portions
Preparation
Hydrate the grenetina in a bowl with 4 tablespoons of hot water.
Heat the cream in a mixture to beat over low heat.
Add sugar to taste.
Place the mixture in a bowl, add the hydrated gelatin and mix vigorously.
Pour the mixture into glasses and bring to the refrigerator for 1 hour.
Desmolda and decora.
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