x
ImagenReceta
Suavel

Suavel

ADVERTISING
5 Photos
x
Select File


Validate Cancel
5

Popcorn of Churro

10 min
5 min
Easy
4.83
|
377
Favorites
Collections
Glider
Super List
Upload a picture
To print
Botanea with all your friends with this delicious recipe. Prepare your popcorn with the recipe of the most Mexican dessert we know and dip it with your favorite movies. They are to suck their fingers!
Learn more about Suavel

Ingredients

2 servings
  • 1 2/3 cups of Water
  • 2 1/4 cups of flour
  • 1 pinch of Salt
  • 1 tablespoon of yeast (15 g)
  • 3 eggs
  • 2 cups of oil
  • 1/2 Cup of sugar
  • 2 spoonfuls of cinnamon powdered
  • 1/4 of Cup of Hazelnut cream
  • 1/4 of Cup of condensed milk
  • 1/4 of Cup of cajeta - Mexican carmelized goat milk sweet

    Preparation

    Heat the water in a medium pot over medium heat. Add flour, salt and yeast. Mix perfectly while moving until it comes off the walls. Transfer the dough to another container and cool a little.
    Add the egg and mix perfectly. Let rest and put the dough to a sleeve with curly duya.
    Heat the oil in a deep skillet over medium heat. Carefully drop the dough into the oil and cut with scissors of the desired size. Dora perfectly for 5 minutes, remove and drain on absorbent paper.
    Mix the sugar with the cinnamon. Stir the popcorn churro to adhere the sugar. Serve in waxed paper cones. Serve with hazelnut cream, condensed milk and cajeta.

    PRESENTATION

    Serve in cones of waxed paper and accompany with milk.

    TIPS

    Serve in cones of waxed paper and accompany with milk.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    3680
    kcal
    184%
    Carbohydrates
    335
    g
    112%
    Proteins
    56.6
    g
    113%
    Lipids
    261
    g
    401%
    Fiber
    39.7
    g
    79%
    Sugar
    113
    g
    126%
    Cholesterol
    356
    mg
    119%
    Esha
    Rate this Tip.
    Ratings (6)
    Anonymous
    30/06/2016 22:56:37
    Que harina se usa¿ Disculpame. Pero que tipo de harina es¿ y más o menos cuanto churros salen con esas medidas¿ gracias 
    Anonymous
    28/05/2016 21:07:23
    Estan muy ricas Aunque se que no es recomendable comer muchas cosas fritas, mi gusto culpable son los churros y siempre y cuando no sea diario ¡estos estan deliciosos!Yo los hice con la levadura que venden en sobrecitos (cada sobre tiene 11g) use un sobre y quedaron bien.Creo que si es recomendable mezclar el harina y el agua mientras se calienta, porque yo le eché harina al agua cuando ya estaba caliente y se me empezó a hacer un engrudo muy dificil de manejar, aunque a fin de cuentas si pude hacerlos y nos encantaron a todos.
    Anonymous
    28/05/2016 16:07:18
    Es levadura o polvo para hornear Es levadura o polvo para hornearGracias 
    Anonymous
    21/04/2016 16:18:25
    HOLA TU SABES SI ES LEVADURA ACTIVA O SE PUEDE CON POLVO DE HORNEAR ?
    Anonymous
    21/04/2016 16:15:13
    AYUDA ESA LEVADURA ES ACTIVA O ALGO ASI??
    see more

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Homemade Churros

    6 Comments

    Churros

    4 Comments

    Churros with Cajeta

    1 Comments

    Original Homemade Churros

    17 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING
    Notice: A non well formed numeric value encountered in /home/sites/kiwi4.kiwilimon.com/include/xamboo/PHPExec.lib(87) : eval()'d code on line 6