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Recipe

Praliné de Avellanas

20 mins
Low
3
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The hazelnut praline recipe is a rich hazelnut cream perfect for filling your chocolates or filling any cake. Perfect for people who love respotería.

Ingredients

5 portions
  • 200 grams powdered sugar
  • 200 grams hazelnut, toast
  • 40 grams milk powder

Preparation

Place all ingredients in a food processor or blender and mix until creamy. Ready you have your praline.

PRESENTATION

Put it in a pastry bag.

TIPS

If you are going to do it in a blender, do it in parts so you do not damage the appliance.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
507.4
kcal
25.37%
Carbohydrate, by difference
56.4
g
18.8%
Protein
9.2
g
18.4%
Total lipid (fat)
30
g
46.15%
100
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Provided by USDA
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