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Recipe

Praliné de Avellanas

20 mins
Low
3
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The hazelnut praline recipe is a rich hazelnut cream perfect for filling your chocolates or filling any cake. Perfect for people who love respotería.

Ingredients

5 portions
  • 200 grams powdered sugar
  • 200 grams hazelnut, toast
  • 40 grams milk powder

Preparation

Place all ingredients in a food processor or blender and mix until creamy. Ready you have your praline.

PRESENTATION

Put it in a pastry bag.

TIPS

If you are going to do it in a blender, do it in parts so you do not damage the appliance.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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