Prepare these delicious and original pretzels with white chocolate and colorful sparks for Valentine's Day. If you love the mixture of sweet and salty, these pretzels will appeal to you.
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Ingredients6 portions
Preparation
Melt white chocolate in a bain-marie.
Prepare two trays with waxed paper.
Take each pretzel and dip it in half in the chocolate, remove from the chocolate and put on the waxed paper.
In the chocolate part sprinkle the sparks or sugar crystals to decorate.
Refrigerate for 20 minutes and go.
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