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Ivana Pacheco

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Recipe of Red Velvet Cupcakes
Recipe

Red Velvet Cupcakes

10 mins
25 mins
Low
32
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Delicious and simple Ideal for your events or a simple whim.
Learn more about Ivana Pacheco

Ingredients

40 portions
  • 700 grams flour
  • 4 tablespoons cocoa
  • 640 grams refined sugar
  • 640 milliliters oil
  • 8 eggs
  • 2 teaspoons food coloring gel, Red
  • 4 teaspoons liquid vanilla
  • 2 cups milk, hot
  • 20 grams baking soda
  • 2 tablespoons vinegar

Preparation

Beat the sugar and oil until well incorporated.
Add the eggs one at a time, the vanilla and the red coloring and continue beating.
Mix the vinegar with the baking soda. Add the milk and powders at the end of the mixture together with the vinegar with bicarbonate.
Bake 20 to 30 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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