Try a rich rice dessert with cajeta, it's a variation of the typical Mexican rice pudding, so try something different right now!
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Ingredients5 portions
Preparation
Put the rice to cook with little water, since it is boiling add the cajeta the milk and the carnation milk to boil and bob until you see the bottom of the pot, so it does not stick.
Once the rice is soft, the flame is lowered and it is allowed to boil a little longer.
Allow to cool and decorate with the nut.
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