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Recipe of Rice with Cream Milk
María

María Obregón
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Rice with Cream Milk

60 minutes
Easy
4 servings
12
He presented you with a recipe for rice with super creamy and delicious milk, remember your childhood with this rich recipe. This rich dessert is easy to prepare and has the traditional Mexican flavor that you like so much. Delicious!

Ingredients

  • 1 Cup of rice previously rinsed
  • 2 cups of Water
  • 1 can of condensed milk (360 ml)
  • 1 can of evaporated milk (397 ml)
  • 1 twig of cinnamon
  • 1 piece of yellow lemon (its zest)
  • 3/4 of Cup of nut chopped (reserve a spoon for decoration)
  • 4 pieces of cinnamon cookie
  • 1 tablespoon of cinnamon powder

    Preparation

    Put the water and rice in a pot. When the boil lowers over low heat and covers, cook until the liquid is almost completely evaporated.
    Mix the evaporated milk and the condensed milk and add to the preparation together with the cinnamon stick and the zest. Let thicken.
    Add the chopped walnut and mix. Let it cool.
    Serve in sweetmeats and decorate with chopped nuts, a biscuit and cinnamon powder.

    PRESENTATION

    Presented in sweetmeats and decorated with cinnamon and chopped nuts.

    TIPS

    Change the milk evaporated by coconut milk to give it another touch.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    349
    kcal
    17%
    Carbohydrates
    35.0
    g
    12%
    Proteins
    10.1
    g
    20%
    Lipids
    20.7
    g
    32%
    Fiber
    3.7
    g
    7.4%
    Sugar
    2.8
    g
    3.2%
    Cholesterol
    0.0
    mg
    0.0%
    Rate this Tip.
    Ratings (9)
    Janet M. G.
    2018-05-14T04:14:09.00-06
    Se ve delicioso
    German rocha
    2018-04-11T02:13:59.00-06
    Buenas recetas
    Cinthya Gutierrez
    2018-01-25T20:50:46.00-06
    Love this!!
    monica mareho
    2017-11-19T21:03:50.00-06
    Me encantó! Quedó delicioso!!!
    Nancy Paola
    2017-10-19T18:27:07.00-06
    Riquísimo!!!
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