He presented you with a recipe for rice with super creamy and delicious milk, remember your childhood with this rich recipe. This rich dessert is easy to prepare and has the traditional Mexican flavor that you like so much. Delicious!
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Ingredients4 portions
Preparation
Put the water and rice in a pot. When the boil lowers over low heat and covers, cook until the liquid is almost completely evaporated.
Mix the evaporated milk and the condensed milk and add to the preparation together with the cinnamon stick and the zest. Let thicken.
Add the chopped walnut and mix. Let it cool.
Serve in sweetmeats and decorate with chopped nuts, a biscuit and cinnamon powder.
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