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Sophia

Sophia Rivera

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Rice with Cream Milk

20 mins
40 mins
Low
4.809524
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He presented you with a recipe for rice with super creamy and delicious milk, remember your childhood with this rich recipe. This rich dessert is easy to prepare and has the traditional Mexican flavor that you like so much. Delicious!
Learn more about Sophia Rivera

Ingredients

4 portions
  • 1 cup rice, previously rinsed
  • 2 cups Water
  • 1 can condensed milk, (360 ml)
  • 1 can evaporated milk, (397 ml)
  • 1 twig cinnamon
  • 1 yellow lemon, (its zest)
  • 3/4 cups walnut, chopped (reserve a spoon for decoration)
  • 4 cinnamon cookies
  • 1 tablespoon cinnamon powder

Preparation

Put the water and rice in a pot. When the boil lowers over low heat and covers, cook until the liquid is almost completely evaporated.
Mix the evaporated milk and the condensed milk and add to the preparation together with the cinnamon stick and the zest. Let thicken.
Add the chopped walnut and mix. Let it cool.
Serve in sweetmeats and decorate with chopped nuts, a biscuit and cinnamon powder.

PRESENTATION

Presented in sweetmeats and decorated with cinnamon and chopped nuts.

TIPS

Change the milk evaporated by coconut milk to give it another touch.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (21)
Vio Flores
18/01/2020 21:29:14
Me encantó! Dulce, cremoso y con sabor a limón! Riquísimo!
Yunuen Gómez
09/01/2020 17:43:47
Delicioso y fácil de hacer!
Ana Amaya Molinett
22/10/2019 12:58:02
Excelente
Esmeralda Flores
04/09/2019 16:56:20
Ricisimo
Matias Opazo
17/08/2019 22:59:21
Muy buenas las recetas
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