Name: Rice with Cream Milk
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 Cup of rice previously rinsed; 2 cups of Water; 1 can of condensed milk (360 ml); 1 can of evaporated milk (397 ml); 1 twig of cinnamon; 1 piece of yellow lemon (its zest); 3/4 of Cup of nut chopped (reserve a spoon for decoration); 4 pieces of cinnamon cookie; 1 tablespoon of cinnamon powder

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