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Sophia

Sophia Rivera
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Rice with Cream Milk

20 min
40 min
Easy
4.71
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He presented you with a recipe for rice with super creamy and delicious milk, remember your childhood with this rich recipe. This rich dessert is easy to prepare and has the traditional Mexican flavor that you like so much. Delicious!
Learn more about Sophia Rivera

Ingredients

4 servings
  • 1 Cup of rice previously rinsed
  • 2 cups of Water
  • 1 can of condensed milk (360 ml)
  • 1 can of evaporated milk (397 ml)
  • 1 twig of cinnamon
  • 1 piece of yellow lemon (its zest)
  • 3/4 of Cup of nut chopped (reserve a spoon for decoration)
  • 4 pieces of cinnamon cookie
  • 1 tablespoon of ground cinnamon

    Preparation

    Put the water and rice in a pot. When the boil lowers over low heat and covers, cook until the liquid is almost completely evaporated.
    Mix the evaporated milk and the condensed milk and add to the preparation together with the cinnamon stick and the zest. Let thicken.
    Add the chopped walnut and mix. Let it cool.
    Serve in sweetmeats and decorate with chopped nuts, a biscuit and cinnamon powder.

    PRESENTATION

    Presented in sweetmeats and decorated with cinnamon and chopped nuts.

    TIPS

    Change the milk evaporated by coconut milk to give it another touch.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    349
    kcal
    17%
    Carbohydrates
    35.0
    g
    12%
    Proteins
    10.1
    g
    20%
    Lipids
    20.7
    g
    32%
    Fiber
    3.7
    g
    7.4%
    Sugar
    2.8
    g
    3.2%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (14)
    Susana Sosa
    06/02/2019 23:28:14
    LA PREPARE COMO ROSCA Y QUEDO DELICIOSA Y MUY BONITA YA SUBI FOTO !!!
    Lizeth Salcedo
    06/01/2019 10:55:33
    💛☺️☺️
    Rocio Gomez
    20/11/2018 20:53:16
    Delicioso! Solo que a la próxima usaré la mitad de leche condensada, porque queda bastante dulce.
    Cintya Villagarcia
    08/08/2018 16:43:29
    Me encantó
    M Jane Watson
    29/07/2018 21:16:48
    Lo hice y quedó delicioso
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