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Marielle

Marielle Henaine

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Rice with Creamy Milk with 6 Ingredients

35 min
30 min
Easy
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Do you know where rice pudding is from? In fact, this combination of sweet rice is part of the cuisine of many countries besides Mexico and, for example, in other countries, milk, vanilla or caramel candy is added. This rice pudding recipe has very basic ingredients, such as evaporated milk, condensed milk and a little lemon zest, which achieve its creamy consistency. Learn how to prepare this classic and typical Mexican dessert, with our simple step by step. Since it is an economical and very profitable dessert, it can be perfect for selling or for a large gathering.
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Ingredients

6 servings
  • 2 cups of Water
  • 1 cup of rice
  • 1 cup of evaporated milk
  • 1 cup of condensed milk
  • 1 twig of cinnamon
  • enough of lemon zest
  • enough of cinnamon powder

Preparation

Cook the water and rice in a pot. When it boils, let it simmer and let it cook until the liquid is almost completely evaporated.
Add evaporated milk, condensed milk, cinnamon and lemon zest. Let thicken and cool.
Serve and sprinkle with cinnamon.

PRESENTATION

Serve and sprinkle with cinnamon.

TIPS

You can use precooked rice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (7)
Tamara Nalleli Martinez
21/02/2020 09:36:48
Muy sencilla de hacer y rica!
Miguel Castillo H
13/02/2020 06:40:37
Muy sencilla, práctica para cualquier tarde de antojo
Isabel Villegas
07/02/2020 11:16:56
Quedó perfecta!!!
Roxy Nohemy
04/02/2020 10:44:56
Excelente aplicación
Abigail Puga
02/02/2020 16:52:02
Me encanto
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