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Rice with Creamy Milk with 6 Ingredients

35 mins
30 mins
Low
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Do you know where rice pudding is from? In fact, this combination of sweet rice is part of the cuisine of many countries besides Mexico and, for example, in other countries, milk, vanilla or caramel candy is added. This rice pudding recipe has very basic ingredients, such as evaporated milk, condensed milk and a little lemon zest, which achieve its creamy consistency. Learn how to prepare this classic and typical Mexican dessert, with our simple step by step. Since it is an economical and very profitable dessert, it can be perfect for selling or for a large gathering.
Learn more about Marielle Henaine

Ingredients

6 portions
  • 2 cups Water
  • 1 cup rice
  • 1 cup evaporated milk
  • 1 cup condensed milk
  • 1 twig cinnamon
  • enough lemon zest
  • enough cinnamon powder

Preparation

Cook the water and rice in a pot. When it boils, let it simmer and let it cook until the liquid is almost completely evaporated.
Add evaporated milk, condensed milk, cinnamon and lemon zest. Let thicken and cool.
Serve and sprinkle with cinnamon.

PRESENTATION

Serve and sprinkle with cinnamon.

TIPS

You can use precooked rice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (13)
Yudy Salgado
08/08/2020 19:35:56
Me encanta el arroz con leche. Lo he hecho y me queda rico pero voy a probarlo con arroz precocido para ver como me queda.
SanGa SanGam
04/08/2020 16:18:41
Deliciosa esta receta, queda perfecta!💓
Sofia Bernal
24/05/2020 22:12:53
No me encanta la ralladura de Limón en el arroz con leche así que la omití y le agregue vainilla, nueces y arándanos.
Antonio Gutierrez
29/04/2020 23:35:52
Se ve muy Rico lo probare
Wendy Zamora
28/04/2020 19:24:11
A mi me quedó crudo el arroz, lo dejé los minutos que indica el video, seguí la receta al pie de la letra y el arroz, crudo 😟🤕
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