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Helena

Helena Gómez
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Recipe of Rice with Milk with Chiclosos
Recipe

Rice with Milk with Chiclosos

45 mins
Low
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Prepare this original recipe of rice with milk with chees, the taste that gives the chews is unique, I invite you to prepare and enjoy the taste as much as I do.
Learn more about Helena Gómez

Ingredients

4 portions
  • 4 cups milk
  • 2 cups rice
  • 5 taffy candies
  • 1/2 cups grated coconut

Preparation

Boil the milk, when it is hot and bubbling add the rice.
Add the chees and stir until melted, then add the shredded coconut and stir.
Serve hot or cold, decorate with a slice of cinnamon.

TIPS

You can sprinkle cinnamon on top of the rice.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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