x
2 Photos
x
Select File


Validate Cancel
2

Strawberry Biscuit Cake with Cream

10 mins
25 mins
Low
698
Favorites
Collections
Glider
Super List
Upload a picture
To print
This strawberry-cream biscuit cake is the simplest pastry recipe you can prepare. Made with two floors of almond biscuit, this dessert is easy, but it looks like a true work of a professional chef, so you can surprise everyone when you do. Do not forget to add some mint leaves, to give it that aromatic touch.
Learn more about Brenda Villagomez

Ingredients

4 portions
  • 3 cups flour, (400 g) for cookie
  • 1 1/2 cups powdered sugar, (200 g) for the cookie
  • 1/2 cups almond powder, (100 g) for the cookie
  • 1 1/2 cups butter, (250 g) diced, for the cookie
  • 1 egg, for the cookie
  • 1 tablespoon vanilla essence, for the cookie
  • 1/2 teaspoons salt, for the cookie
  • 1/2 cups flour, to extend
  • 4 cups cream cheese, for the filling
  • 1 cup powdered sugar, for the filling
  • 1 teaspoon vanilla essence, for the filling
  • 1 cup strawberry, to decorate
  • 1/2 cups blueberry, to decorate
  • enough apricot jam, to shine the fruit
  • enough Mint leaf, to decorate
  • enough almond, to decorate

Preparation

Preheat the oven to 170 ° C.
For the cookie, in a bowl loom the flour, the sugar glass, the almond powder, and then add the butter, the egg, the vanilla essence and the salt. Knead until you have a homogeneous mass.
Wrap the dough in nonstick plastic and refrigerate for 30 minutes.
On a clean surface or a baking sheet, spread the dough with a little flour, until you have a thickness of 3 mm. With the help of a cake cutter, cut two bases and center them with a hoop. Bake for 20 minutes, let cool and set aside.
For the filling, beat the cream cheese and the vanilla essence until it has a firm and homogeneous filling. Place in a sleeve with smooth duya and reserve.
On a cake base, place a cookie disc and then fill it into cream bonbons.
Place the other cookie base, add strawberries and finally, varnish with apricot jam, place blackberries, decorate with mint and sliced almonds.

PRESENTATION

Garnish with strawberries, almonds and blueberries.

TIPS

Quickly beat the cookie dough so as not to heat it, as soon as it is fully incorporated only unite and refrigerate.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Valery May
13/05/2020 12:20:11
Delicioso! Yo no tenía un molde tan Grande así que los hice individuales y quedaron deliciosos!!
Betzabel Fiesco
21/10/2019 02:18:10
Escribe un comentario...
Rocío SA
18/08/2019 15:17:59
Un deleite
Keiko Bonilla Lam
14/08/2019 18:47:50
Delicioso postre. Voy a prepararlo. Se lo puede hacer en el microondas si no hay horno. Gracias.

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Hot Cake Rabbit

6 Comments

Cake Pops

3 Comments

Naked Cake

2 Comments

Panqué Style Fruit Cake

0 Comments

Fruit Cake with Yoghurt

5 Comments
ADVERTISING
ADVERTISING
ADVERTISING
Warning: Illegal string offset 'placementId' in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-banner/bb-banner.lib on line 116 Notice: Uninitialized string offset: 0 in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-banner/bb-banner.lib on line 116