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Recipe of Sugared pies
Recipe

Sugared pies

30 mins
25 mins
Low
75
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Prepare these traditional sugary empanadas. It is a traditional Mexican recipe that will become a favorite in your home. Here we teach you how to make empanada dough from scratch, do not be scared as it is very easy, you do not need many ingredients and your family will love it. You can eat them at breakfast, as dessert or even at dinner with a hot chocolate.
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Ingredients

30 portions
  • 750 grams pending
  • 375 grams vegetable shortening
  • 1 can light beer
  • 1 pinch salt
  • 1/2 cups jam
  • 1 cup brown sugar
  • 100 grams cinnamon powder

Preparation

Sift the flour on a clean and flat surface (work table) reserve a bit of the flour can be a handful to finish giving consistency to the dough or to the roller. Add the pinch of salt and add the vegetable shortening until it forms a paste.
Add the beer little by little, continue kneading until you get a soft dough.
Roll the dough and cut 30 equal pieces and shape them into a cylinder, spread them with a rolling pin until you get thin ovals.
Grease a baking tray with a little vegetable shortening and flour.
Place a bit of jam in the center of each oval, you can use the one you like the most. Fold the oval in half and pinch the edges to close the empanada well and that during the baking does not leave the marmalade. Repeat this process with all the ovals.
Bake at 180 ° C for 25 minutes, it is not necessary to be very golden. In a bowl mix the sugar and cinnamon.
Remove the empanadas from the oven and pass them through the sugar mixture with cinnamon. Let them cool on a rack and enjoy.

PRESENTATION

Beat the empanadas with a mixture of sugar and cinnamon powder.

TIPS

You must have patience when working the dough, at first it is very sticky but little by little you will obtain a homogenous and easy to manipulate mass.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
C-c Garibay
07/04/2018 22:52:18
Muy buenas!👍🏻

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