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Vanilla biscuit

Carlos Lieja

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Carlos Lieja

Vanilla biscuit

Name: Vanilla biscuit
Prep time: 70 min
Cook time: 70 min
Yield: 12
Cuisine: Internacional
Ingredients: 6 eggs; 1 tablespoon liquid vanilla; 3 tablespoons baking soda; 2 cups flour; 1 1/2 cups sugar; 500 milliliters milk

30 mins

40 mins

Low

11 comments

Carlos Lieja

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Vanilla sponge cake is a classic preparation in the bakery, if you like to bake cakes, you can not stop preparing this simple and tasty recipe. Here you will find the correct way to prepare a sponge, the one that later p

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Ingredients

12 portions

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6 eggs
1 tablespoon liquid vanilla
3 tablespoons baking soda
2 cups flour
1 1/2 cups sugar
500 milliliters milk

Preparation

Preheat the oven to 180º C.

Separate 6 egg whites from different bowls. Beat 6 egg whites to the nougat point with an electric mixer (it is very important that they remain on the nougat before adding the other ingredients), once they are added, add the sugar little by little while continuing to beat.

Beat the 6 yolks with a fork and add them to the mixture. Add the flour, milk and vanilla. Beat until a homogeneous mixture remains.

Grease and flour the mold you will use. Empty the mixture of the cake in the mold so that it is 3/4 full. Put it in the oven for 30 to 40 minutes (without opening the oven, always watching it) or until a stick comes out clean.

TIPS

Allow the cake to cool completely, before unmolding it.

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Vanilla biscuit

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

196

kcal

9.8%

Carbohydrate, by difference

32.4

10.8%

Protein

6.5

13%

Total lipid (fat)

4.3

6.62%

100

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Ratings (11)

Pacheco Vázquez Natalia Elizabeth

28/03/2021 06:37:17

Receta perfecta, yo le agregué media taza de aceite y quedó suave, húmedo, esponjoso y muy rico, el mejor pan para pastel que haya hecho 10/10

Catalina Sánchez

04/08/2020 09:19:23

Se ve muy deliciosa la prepararé gracias cal. 10

Gabriela Molina Buenrostro

27/07/2020 09:08:35

Pésima receta demasiada azúcar y leche con 200 mil otros a lo mucho tienen

Mel Avril

26/04/2020 20:52:24

Si me salió, el tip que recomiendo, son cucharas grandes de total, son 250 ML de leche ya que si no queda más líquida y si se hornea a 180 en mi horno si se tardó 45 min yo creo que varía el tipo de horno, muy rico 🤤😋