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Carlos Lieja

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Recipe of Vanilla biscuit
Recipe

Vanilla biscuit

30 mins
40 mins
Low
3.9
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Vanilla sponge cake is a classic preparation in the bakery, if you like to bake cakes, you can not stop preparing this simple and tasty recipe. Here you will find the correct way to prepare a sponge, the one that later p
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Ingredients

12 portions
  • 6 eggs
  • 1 tablespoon liquid vanilla
  • 3 tablespoons baking soda
  • 2 cups flour
  • 1 1/2 cups sugar
  • 500 milliliters milk

Preparation

Preheat the oven to 180º C.
Separate 6 egg whites from different bowls. Beat 6 egg whites to the nougat point with an electric mixer (it is very important that they remain on the nougat before adding the other ingredients), once they are added, add the sugar little by little while continuing to beat.
Beat the 6 yolks with a fork and add them to the mixture. Add the flour, milk and vanilla. Beat until a homogeneous mixture remains.
Grease and flour the mold you will use. Empty the mixture of the cake in the mold so that it is 3/4 full. Put it in the oven for 30 to 40 minutes (without opening the oven, always watching it) or until a stick comes out clean.

TIPS

Allow the cake to cool completely, before unmolding it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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Ratings (10)
Catalina Sánchez
04/08/2020 09:19:23
Se ve muy deliciosa la prepararé gracias cal. 10
Gabriela Molina Buenrostro
27/07/2020 09:08:35
Pésima receta demasiada azúcar y leche con 200 mil otros a lo mucho tienen
Mel Avril
26/04/2020 20:52:24
Si me salió, el tip que recomiendo, son cucharas grandes de total, son 250 ML de leche ya que si no queda más líquida y si se hornea a 180 en mi horno si se tardó 45 min yo creo que varía el tipo de horno, muy rico 🤤😋
Jesus Estrella
05/02/2020 18:18:47
que numero de molde se tiene que usar
Vanesa Romero
07/05/2018 11:25:31
Qué numero de molde se usa para esta receta y si se pueden agregar más material para hacerlo más grandes
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