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Recipe of Easy Limeño Sigh
Recipe

Easy Limeño Sigh

25 mins
10 mins
Low
13
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The Suspiro Lima or Suspiro de Lima, is a traditional dessert from the Peruvian capital and owes its name to the fact that a sigh represents the softness and sweetness of a woman's breath. Dare to prepare this Hispanic dessert and travel to Latin America for its rich flavor. You'll love it!
Learn more about Brenda Villagomez

Ingredients

2 portions
  • 1 1/2 cups evaporated milk
  • 3/4 cups condensed milk
  • 1 teaspoon vanilla essence
  • 5 egg yolks
  • 2 cups sugar, for the meringue
  • 1 cup Port wine, for the meringue
  • 5 egg whites, for the meringue
  • enough cinnamon, to decorate

Preparation

In a pot over medium heat, add the evaporated milk, the condensed milk, the vanilla essence, cook for 5 minutes until heated, add the yolks one by one, cook without stopping moving with the help of a whisk until it has a consistency thick. Let cool and reserve 10 minutes.
For the meringue, in a pot over medium heat, add the sugar with the port and cook for 8 minutes or until the bubble looks thick, which is difficult to break, at 115 ° C.
Beat the egg whites to the point of nougat, add the syrup in the form of a thread and continue beating until you have a firm and shiny meringue. Place the meringue in a piping bag with a smooth duya. Reservation.
Serve the Lima sigh in an individual glass, decorate with meringue and cinnamon.

PRESENTATION

Serve the Lima sigh in an individual glass, decorate with meringue and cinnamon.

TIPS

When making the cream, use a non-stick pot and keep stirring while cooking.

When you make the meringue, you can simultaneously cook the sugar and assemble the whites, so that they reach their point at the same time.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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