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Lorenza

Lorenza Avila
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Recipe of Easy Mango Sorbet
Recipe

Easy Mango Sorbet

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This recipe for mango sorbet is very rich for a hot day. It is easy to prepare if you have an ice cream machine.
Learn more about Lorenza Avila

Ingredients

6 portions
  • 3 cups mango, peeled and cubed
  • 1 lemon, get the juice
  • 1 cup Water, cool
  • 1/3 cups sugar, (or agave honey)

Preparation

Mix mango with lemon juice and refrigerate for 1 hour.
Put the mango together with water and sugar in a blender . Beat until smooth. Taste and add more sugar if necessary.
Put in an ice cream machine and prepare according to the instructions.

TIPS

1 liter of ice cream comes out.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Protein
0.5
g
1%
Total lipid (fat)
0.2
g
0.31%
100
%
Carbohydrate, by difference
16.8
g
5.6%
Energy
65.9
kcal
3.3%
Information per 100gr. Portion, provided by USDA
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