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Recipe

Easy Walnut Gelatin

1h 30 mins
Half
15
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This recipe for preparing Easy Nut Gelatin is ideal for beginners in the kitchen, has a rich combination of Milks that give a delicious flavor.
Learn more about Ana Garcia

Ingredients

8 portions
  • 250 grams walnut
  • 2 cans condensed milk
  • 2 cans Water
  • 2 envelopes gelatin powder
  • 1/4 cups Water

Preparation

Blend the walnut with condensed milk and 2 cans of water.
Apart hydrate the grenetina in 1/4 cup of water and dissolve in a bain-marie or microwave.
Add the grenetina with the previous mixture, moving constantly
Pour the mixture into a gelatin mold previously greased and refrigerate for 2 hrs or until set completely.

PRESENTATION

Unmold and serve with a strawberry and a mint leaf

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Annailuy Alvz
24/07/2018 17:48:44
con que se puede engrasar el molde para la gelatina?

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