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Recipe of Elote Flan
Recipe

Elote Flan

1h 30 mins
Low
4.5
|
133
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This recipe for Flan de Elote is very easy to prepare with canned corn kernels.
Learn more about PGrace VG

Ingredients

4 portions
  • 3/4 cups sugar
  • 1 can corn kernels, 400 grams
  • 4 eggs
  • 1 can condensed milk
  • 1 can evaporated milk

Preparation

Form the caramel with the sugar and blend the remaining ingredients reserving 1/4 cup of corn kernel.
Empty the liquefied to the flanera along with the reserved corn kernels covered with aluminum foil compressing the sides of the edges.
It is cooked in a bain-marie over the stove for 1 hr (in an express pot 20 min) remove, let cool and unmold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Sirce Skareem
18/09/2019 13:42:28
A fuerzas tienen k ser de lata los granos de elote
Alicia Flores Lopez
20/12/2018 12:01:49
DELICIOSAS RECETAS GRACIAS KIWILIMÓN TE AMO
China Vigil
02/12/2017 12:41:55
Lo tengo que hacer sabroso.
Karenila Gz
16/08/2015 21:41:50
A través de Android hola ayer hice la receta y quedo excelente! cambie un poco la manera de servirlos por practicidad lo puce en moldes pequeños y para darle un poco de mas concistencia k se sintiera mas crunchi no lo licue en la licuadora yo utilice el procesador! pero el sabor muuuy bueno y rapido!

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