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Elote flan

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Berenice Jarquin Pacheco

Elote Flan

Name: Elote Flan
Prep time: 90 min
Cook time: 90 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3/4 of Cup of sugar; 1 can of corn kernels 400 grams; 4 pieces of egg; 1 can of condensed milk; 1 can of evaporated milk

1 h 30 min

Easy

4.5

4 comments

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This recipe for Flan de Elote is very easy to prepare with canned corn kernels.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

4 servings

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3/4 of Cup of sugar
1 can of corn kernels 400 grams
4 pieces of egg
1 can of condensed milk
1 can of evaporated milk

Preparation

Form the caramel with the sugar and blend the remaining ingredients reserving 1/4 cup of corn kernel.

Empty the liquefied to the flanera along with the reserved corn kernels covered with aluminum foil compressing the sides of the edges.

It is cooked in a bain-marie over the stove for 1 hr (in an express pot 20 min) remove, let cool and unmold.

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Elote Flan

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

156

kcal

7.8%

Carbohydrates

46.8

16%

Proteins

0.0

0.0%

Lipids

0.0

0.0%

Fiber

0.0

0.0%

Sugar

46.8

52%

Cholesterol

0.0

0.0%

Rate this tip

Ratings (4)

Sirce Skareem

18/09/2019 13:42:28

A fuerzas tienen k ser de lata los granos de elote

Alicia Flores Lopez

20/12/2018 12:01:49

DELICIOSAS RECETAS GRACIAS KIWILIMÓN TE AMO

China Vigil

02/12/2017 12:41:55

Lo tengo que hacer sabroso.

Karenila Gz

16/08/2015 21:41:50

A través de Android hola ayer hice la receta y quedo excelente! cambie un poco la manera de servirlos por practicidad lo puce en moldes pequeños y para darle un poco de mas concistencia k se sintiera mas crunchi no lo licue en la licuadora yo utilice el procesador! pero el sabor muuuy bueno y rapido!