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Recipe of Elote Flan
Recipe

Elote Flan

1 h 30 min
Easy
4.5
|
131
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This recipe for Flan de Elote is very easy to prepare with canned corn kernels.

Ingredients

4 servings
  • 3/4 of Cup of sugar
  • 1 can of corn kernels 400 grams
  • 4 pieces of egg
  • 1 can of condensed milk
  • 1 can of evaporated milk

    Preparation

    Form the caramel with the sugar and blend the remaining ingredients reserving 1/4 cup of corn kernel.
    Empty the liquefied to the flanera along with the reserved corn kernels covered with aluminum foil compressing the sides of the edges.
    It is cooked in a bain-marie over the stove for 1 hr (in an express pot 20 min) remove, let cool and unmold.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    156
    kcal
    7.8%
    Carbohydrates
    46.8
    g
    16%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    46.8
    g
    52%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (4)
    Sirce Skareem
    18/09/2019 13:42:28
    A fuerzas tienen k ser de lata los granos de elote
    Alicia Flores Lopez
    20/12/2018 12:01:49
    DELICIOSAS RECETAS GRACIAS KIWILIMÓN TE AMO
    China Vigil
    02/12/2017 12:41:55
    Lo tengo que hacer sabroso.
    Karenila Gz
    16/08/2015 21:41:50
    A través de Android hola ayer hice la receta y quedo excelente! cambie un poco la manera de servirlos por practicidad lo puce en moldes pequeños y para darle un poco de mas concistencia k se sintiera mas crunchi no lo licue en la licuadora yo utilice el procesador! pero el sabor muuuy bueno y rapido!

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