This recipe for Flan de Elote is very easy to prepare with canned corn kernels.
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Ingredients4 portions
Preparation
Form the caramel with the sugar and blend the remaining ingredients reserving 1/4 cup of corn kernel.
Empty the liquefied to the flanera along with the reserved corn kernels covered with aluminum foil compressing the sides of the edges.
It is cooked in a bain-marie over the stove for 1 hr (in an express pot 20 min) remove, let cool and unmold.
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