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Recipe of Elote Flan
Recipe

Elote Flan

1h 30 mins
Low
4.5
|
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This recipe for Flan de Elote is very easy to prepare with canned corn kernels.
Learn more about PGrace VG

Ingredients

4 portions
  • 3/4 cups sugar
  • 1 can corn kernels, 400 grams
  • 4 eggs
  • 1 can condensed milk
  • 1 can evaporated milk

Preparation

Form the caramel with the sugar and blend the remaining ingredients reserving 1/4 cup of corn kernel.
Empty the liquefied to the flanera along with the reserved corn kernels covered with aluminum foil compressing the sides of the edges.
It is cooked in a bain-marie over the stove for 1 hr (in an express pot 20 min) remove, let cool and unmold.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
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Provided by USDA
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Ratings (4)
카렘 레드
18/09/2019 13:42:28
A fuerzas tienen k ser de lata los granos de elote
Alicia Flores Lopez
20/12/2018 12:01:49
DELICIOSAS RECETAS GRACIAS KIWILIMÓN TE AMO
China Vigil
02/12/2017 12:41:55
Lo tengo que hacer sabroso.
Karenila Gz
16/08/2015 21:41:50
A través de Android hola ayer hice la receta y quedo excelente! cambie un poco la manera de servirlos por practicidad lo puce en moldes pequeños y para darle un poco de mas concistencia k se sintiera mas crunchi no lo licue en la licuadora yo utilice el procesador! pero el sabor muuuy bueno y rapido!

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