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7

Elote Flan

25 mins
40 mins
Low
4.642857
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Nobody can resist a custard and this will not be the exception. It is very soft and sweet and has the perfect touch of corn, plus it is accompanied with whipped cream and sweet corn kernels that you will love.
Learn more about Jessica Alcántara

Ingredients

8 portions
  • 3/4 cups milk caramel
  • 1 can condensed milk
  • 1 can evaporated milk
  • 190 grams cream cheese
  • 1 cup corn kernel
  • 6 eggs
  • 1 teaspoon liquid vanilla
  • whipped cream, to decorate
  • corn kernel, to decorate

Preparation

Preheat the oven to 170 ° C.
Pour the cajeta into the mold for flan and spread out over the entire base. Refrigerate 10 minutes to harden.
For the flan, liquefy condensed milk with evaporated milk, cream cheese, corn kernels, eggs and vanilla essence.
Pour into the mold and bake in a bain-marie for 40 minutes or until, when inserting a toothpick, it comes out clean. Chills and releases.
Garnish with whipped cream and corn kernels.

PRESENTATION

In an extended dish, decorated with whipped cream and corn kernels.

TIPS

You can substitute cream cheese for cottage cheese and make it a healthier option.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
251.4
kcal
12.57%
Carbohydrate, by difference
30.8
g
10.27%
Protein
8.4
g
16.8%
Total lipid (fat)
10.7
g
16.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (14)
Azucena Amaro
15/06/2020 19:08:36
Muy rico
Anna Torres
26/12/2018 22:01:46
Fácil y delicioso
yareli holguin
16/11/2018 17:05:58
Lo intentare
Gabik Sanchez
05/10/2018 20:11:58
Jaaaaa!!! Mi primer postre y sin duda facil, delicioso y practico
Jose Luis Ochoa
29/09/2018 20:04:40
Se ve ve fácil de hacer ahora a la práctica
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