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Mónica

Mónica Mateos
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Elotes Imposible de Elote

3 h
1 h 30 min
Not so easy
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Enjoy a very classic cake now with a very special flavor, a delicious and soft flan accompanied by a sponge and moist corn cake, covered with cajeta, makes it completely irresistible.
Learn more about Mónica Mateos

Ingredients

12 servings
  • 1 Cup of cajeta - Mexican carmelized goat milk sweet
  • 1 Cup of pancake flour for corn bread
  • 1 can of condensed milk for corn bread
  • 1 can of evaporated milk
  • 1/2 Cup of unsalted butter for corn bread (at room temperature) (90 g)
  • 4 pieces of egg for corn bread
  • 1 tablespoon of baking powder for corn bread
  • 2 spoonfuls of vanilla for corn bread
  • 1 teaspoonful of ground cinnamon for corn bread
  • 1 1/2 cups of corn white, for the corn bread
  • 1 1/2 cups of corn yellow, for corn bread
  • 1 can of evaporated milk for flan
  • 1 can of condensed milk for flan
  • 5 pieces of egg for flan
  • 2 spoonfuls of vanilla for flan
  • 1 Cup of nut chopped, to decorate

    Preparation

    Preheat the oven to 180 ° C.
    Pour the cajeta on a cake mold and reserve.
    For the corn cake, blend the flour with condensed milk, evaporated milk, butter, eggs, baking powder, vanilla essence, cinnamon corn kernels.
    Pour over the mold with cajeta. Reserve.
    For flan: Liquefies, evaporated milk, condensed milk, eggs, and vanilla essence.
    With a spoon, pour the custard gently so that it does not mix with the corn cake.
    Cover with aluminum foil and bake in a bain-marie for 90 min. Allow to cool and refrigerate at least 2 hours.
    Unmold and decorate with chopped walnut. Serve.

    PRESENTATION

    On an extended plate, covered with cajeta and sprinkled with walnut.

    TIPS

    Besides giving it a richer flavor, the hotcakes flour makes the cake more fluffy.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    366
    kcal
    18%
    Carbohydrates
    41.9
    g
    14%
    Proteins
    8.7
    g
    17%
    Lipids
    19.3
    g
    30%
    Fiber
    2.8
    g
    5.6%
    Sugar
    15.7
    g
    17%
    Cholesterol
    27.7
    mg
    9.2%
    Esha
    Rate this Tip.
    Ratings (5)
    Martha Larios
    17/12/2018 11:12:10
    Gracias por las recetas he aprendido mucho con ellas.
    Carmen Munoz
    16/10/2018 12:39:37
    Esta receta queda espectacular, yo la hice solo con elote natural y le puse unas gotitas de colorante amarillo para el efecto que daría el elote amarillo que no le puse, quienes la probaron refirieron que era muy adictivo comerlo 😁
    Alberto Castro
    10/05/2018 18:18:44
    Extremadamente delicioso !! Nota.-las porciones son muy bastas y salen dos moldes!!!
    Dammy Castañeda
    18/04/2018 22:29:56
    Sebe que esta rico lo voy a tratar a ver como me queda
    Abril F Maltos
    11/03/2018 16:51:15
    Excelente innovación, me encantó el sabor de los elotes en el pan.

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