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Mónica Mateos

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Mónica Mateos

Elotes Imposible de Elote

Name: Elotes Imposible de Elote
Prep time: 270 min
Cook time: 270 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 cup cajeta - Mexican carmelized goat milk sweet; 1 cup pancake flour, for corn bread; 1 can condensed milk, for corn bread; 1 can evaporated milk; 1/2 cups unsalted butter, for corn bread (at room temperature) (90 g); 4 eggs, for corn bread; 1 tablespoon baking soda, for corn bread; 2 tablespoons liquid vanilla, for corn bread; 1 teaspoon cinnamon powder, for corn bread; 1 1/2 cups corn, white, for the corn bread; 1 1/2 cups corn, yellow, for corn bread; 1 can evaporated milk, for flan; 1 can condensed milk, for flan; 5 eggs, for flan; 2 tablespoons liquid vanilla, for flan; 1 cup walnut, chopped, to decorate

1h 30 mins

Half

6 comments

Mónica Mateos

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To print

Enjoy a very classic cake now with a very special flavor, a delicious and soft flan accompanied by a sponge and moist corn cake, covered with cajeta, makes it completely irresistible.

Learn more about Mónica Mateos

Ingredients

12 portions

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Preparation

Preheat the oven to 180 ° C.

Pour the cajeta on a cake mold and reserve.

For the corn cake, blend the flour with condensed milk, evaporated milk, butter, eggs, baking powder, vanilla essence, cinnamon corn kernels.

Pour over the mold with cajeta. Reserve.

For flan: Liquefies, evaporated milk, condensed milk, eggs, and vanilla essence.

With a spoon, pour the custard gently so that it does not mix with the corn cake.

Cover with aluminum foil and bake in a bain-marie for 90 min. Allow to cool and refrigerate at least 2 hours.

Unmold and decorate with chopped walnut. Serve.

PRESENTATION

On an extended plate, covered with cajeta and sprinkled with walnut.

TIPS

Besides giving it a richer flavor, the hotcakes flour makes the cake more fluffy.

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Elotes Imposible de Elote

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (6)

K R

20/04/2020 23:35:08

Delicioso, queda divino aunque siento que le falta elote al pan pero muchas gracias por la receta

Martha Larios

17/12/2018 11:12:10

Gracias por las recetas he aprendido mucho con ellas.

Carmen Gallardo Muñoz

16/10/2018 12:39:37

Esta receta queda espectacular, yo la hice solo con elote natural y le puse unas gotitas de colorante amarillo para el efecto que daría el elote amarillo que no le puse, quienes la probaron refirieron que era muy adictivo comerlo 😁

Alberto Castro

10/05/2018 18:18:44

Extremadamente delicioso !! Nota.-las porciones son muy bastas y salen dos moldes!!!