Select File

Validate Cancel

Elotes Imposible de Elote

1h 30 mins
Super List
Upload a picture
To print
Enjoy a very classic cake now with a very special flavor, a delicious and soft flan accompanied by a sponge and moist corn cake, covered with cajeta, makes it completely irresistible.
Learn more about Mónica Mateos


12 portions
  • 1 cup cajeta - Mexican carmelized goat milk sweet
  • 1 cup pancake flour, for corn bread
  • 1 can condensed milk, for corn bread
  • 1 can evaporated milk
  • 1/2 cups unsalted butter, for corn bread (at room temperature) (90 g)
  • 4 eggs, for corn bread
  • 1 tablespoon baking soda, for corn bread
  • 2 tablespoons liquid vanilla, for corn bread
  • 1 teaspoon cinnamon powder, for corn bread
  • 1 1/2 cups corn, white, for the corn bread
  • 1 1/2 cups corn, yellow, for corn bread
  • 1 can evaporated milk, for flan
  • 1 can condensed milk, for flan
  • 5 eggs, for flan
  • 2 tablespoons liquid vanilla, for flan
  • 1 cup walnut, chopped, to decorate


Preheat the oven to 180 ° C.
Pour the cajeta on a cake mold and reserve.
For the corn cake, blend the flour with condensed milk, evaporated milk, butter, eggs, baking powder, vanilla essence, cinnamon corn kernels.
Pour over the mold with cajeta. Reserve.
For flan: Liquefies, evaporated milk, condensed milk, eggs, and vanilla essence.
With a spoon, pour the custard gently so that it does not mix with the corn cake.
Cover with aluminum foil and bake in a bain-marie for 90 min. Allow to cool and refrigerate at least 2 hours.
Unmold and decorate with chopped walnut. Serve.


On an extended plate, covered with cajeta and sprinkled with walnut.


Besides giving it a richer flavor, the hotcakes flour makes the cake more fluffy.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (6)
20/04/2020 23:35:08
Delicioso, queda divino aunque siento que le falta elote al pan pero muchas gracias por la receta
Martha Larios
17/12/2018 11:12:10
Gracias por las recetas he aprendido mucho con ellas.
Carmen Gallardo Muñoz
16/10/2018 12:39:37
Esta receta queda espectacular, yo la hice solo con elote natural y le puse unas gotitas de colorante amarillo para el efecto que daría el elote amarillo que no le puse, quienes la probaron refirieron que era muy adictivo comerlo 😁
Alberto Castro
10/05/2018 18:18:44
Extremadamente delicioso !! Nota.-las porciones son muy bastas y salen dos moldes!!!
Dammy Castañeda
18/04/2018 22:29:56
Sebe que esta rico lo voy a tratar a ver como me queda
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.