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Elotes Imposible de Elote

Name: Elotes Imposible de Elote
Prep time: 270 min
Cook time: 270 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 Cup of cajeta; 1 Cup of flour for hot cakes for corn bread; 1 can of condensed milk for corn bread; 1 can of evaporated milk; 1/2 Cup of unsalted butter for corn bread (at room temperature) (90 g); 4 pieces of egg for corn bread; 1 tablespoon of baking powder for corn bread; 2 spoonfuls of vanilla for corn bread; 1 teaspoonful of cinnamon powder for corn bread; 1 1/2 cups of corn white, for the corn bread; 1 1/2 cups of corn yellow, for corn bread; 1 can of evaporated milk for flan; 1 can of condensed milk for flan; 5 pieces of egg for flan; 2 spoonfuls of vanilla for flan; 1 Cup of nut chopped, to decorate

270 minutes

Not so easy

12 servings

Mónica Mateos

Enjoy a very classic cake now with a very special flavor, a delicious and soft flan accompanied by a sponge and moist corn cake, covered with cajeta, makes it completely irresistible.

Learn more about Mónica Mateos

Ingredients

Select all ingredients

Preparation

Preheat the oven to 180 ° C.

Pour the cajeta on a cake mold and reserve.

For the corn cake, blend the flour with condensed milk, evaporated milk, butter, eggs, baking powder, vanilla essence, cinnamon corn kernels.

Pour over the mold with cajeta. Reserve.

For flan: Liquefies, evaporated milk, condensed milk, eggs, and vanilla essence.

With a spoon, pour the custard gently so that it does not mix with the corn cake.

Cover with aluminum foil and bake in a bain-marie for 90 min. Allow to cool and refrigerate at least 2 hours.

Unmold and decorate with chopped walnut. Serve.

PRESENTATION

On an extended plate, covered with cajeta and sprinkled with walnut.

TIPS

Besides giving it a richer flavor, the hotcakes flour makes the cake more fluffy.

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

366

kcal

18%

Carbohydrates

41.9

14%

Proteins

8.7

17%

Lipids

19.3

30%

Fiber

2.8

5.6%

Sugar

15.7

17%

Cholesterol

27.7

9.2%

Rate this Tip.

Ratings (4)

Carmen Munoz

2018-10-16T12:39:37.00-06

Esta receta queda espectacular, yo la hice solo con elote natural y le puse unas gotitas de colorante amarillo para el efecto que daría el elote amarillo que no le puse, quienes la probaron refirieron que era muy adictivo comerlo 😁

Alberto Castro

2018-05-10T18:18:44.00-06

Extremadamente delicioso !! Nota.-las porciones son muy bastas y salen dos moldes!!!