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Recipe

Empanadas de Cajeta

30 mins
30 mins
Half
31
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A few simple but exquisite Cajeta Empanadas to pamper those you love the most and surprise them with such an amazing flavor of your dessert.

Ingredients

8 portions
  • 1/2 cups flour
  • 300 grams puff pastry
  • 1 teaspoon sugar
  • cajeta - Mexican carmelized goat milk sweet
  • 1 egg, to varnish

Preparation

Preheat the oven to 210 ° C.
Sprinkle flour on the table, stretch the puff pastry forming a box. Cut it into 10 * 10 cm squares.
Place the dough boxes on a greased baking tray so that it does not stick.
Put cajeta on the pictures and close them to the half. Seal the edges with a little egg sticking well so that the cajeta does not come out.
Brush the patties with egg and sprinkle a little sugar on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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