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Recipe

Empanadas of Guava Jam

30 mins
30 mins
Half
9
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Serve a different dessert with these Guava Jam Empanadas or if you do not want them for dessert, eat them in the middle of the afternoon to remove the craving and hold on until dinner.

Ingredients

8 portions
  • 1/2 cups flour
  • 300 grams puff pastry
  • 1 teaspoon sugar
  • guava marmalade
  • 1 egg, to varnish

Preparation

Preheat the oven to 210 ° C.
Sprinkle flour on the table, stretch the puff pastry forming a box. Cut it into 10 * 10 cm squares.
Place the dough boxes on a greased baking tray so that it does not stick.
Put marmalade on the squares and close them in half. Seal the edges with a little egg.
Brush the patties with egg and sprinkle a little sugar on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
26/11/2015 19:01:02
Riquisimas Están exquisitas, gracias por la receta, no encontré la receta de las de pera y chocolate.

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