This recipe is very economical, and easy to supply and especially for this season it is practical to make gift baskets or to accompany the afternoon coffee.
Learn more about Celeste de la Cerda
Ingredients80 portions
Preparation
Sift flour in a bowl.
Add butter and start kneading.
Incorporate the beer at the same time until the dough is unified and left to rest.
Preheat the oven to 175 ° C.
Roll out the dough and cut the desired size circles.
Fill with cajeta or jam and seal with a fork.
Bake for 15 minutes.
Once out of the oven "roll" in sugar.
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