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Recipe of Empanaditas
Recipe

Empanaditas

1h
15 mins
Low
3.833333
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195
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This recipe is very economical, and easy to supply and especially for this season it is practical to make gift baskets or to accompany the afternoon coffee.

Ingredients

80 portions
  • 1 kilo flour
  • 1/2 kilos vegetable shortening
  • 1 beer, to time
  • sugar, to taste
  • jams, to taste
  • cajeta - Mexican carmelized goat milk sweet, to taste
  • cinnamon, to taste

Preparation

Sift flour in a bowl.
Add butter and start kneading.
Incorporate the beer at the same time until the dough is unified and left to rest.
Preheat the oven to 175 ° C.
Roll out the dough and cut the desired size circles.
Fill with cajeta or jam and seal with a fork.
Bake for 15 minutes.
Once out of the oven "roll" in sugar.

PRESENTATION

You can also sprinkle icing sugar or stir sugar and cinnamon.

TIPS

With the quantities given in this recipe approximately with a small or medium size come 80 pieces.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
silvia millan
30/09/2019 19:29:39
Cantidad de cerveza???
Estrella Perez
21/08/2019 12:06:46
Deliciosas
Isela Molinar
03/11/2018 09:05:17
Me encanta, es muy fácil
Eliyni Gzz
18/08/2018 01:06:14
Facil y deliciosa
DaNy Rm
14/01/2018 14:19:54
La cerveza es una lata de 355ml
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