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Recipe

Empanaditas de Cajeta

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Delicious recipe of cajeta empanaditas, is an easy and delicious dessert that you can prepare at home.

Ingredients

50 portions
  • 1 kilo White flour
  • 1/2 kilos butter
  • 50 grams sugar
  • 100 grams cajeta - Mexican carmelized goat milk sweet , bakeable
  • 1 boat Coca Cola
  • 1 egg

Preparation

Beat and knead the flour the butter, the sugar and finally add the coca cola little by little until you have a viscous consistency. Remove the dough from the bowl and add flour until it is sufficiently manageable.
When the dough is ready you have a cloth as thick as an omelette you can cut with a can of tuna or make small balls and form small tortillas in the prensita.
Grease a tray for stove and take the tortillas add a portion of the baking cajeta and fold them to form the empanaditas you can seal with a fork and with a brochet covers the empanada with the egg beaten previously.
Bake at 280 degrees until you see a semi-dried color on top, remove them and cover with sugar.

TIPS

You can prepare the cajeta by baking a can of milk steamer for 30 minutes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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