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Recipe

Empanaditas de Cajeta

Name: Empanaditas de Cajeta
Prep time: 2400 min
Cook time: 2400 min
Yield: 50
Cuisine: Mexicana
Ingredients: 1 kilo all-purpose wheat flour; 1/2 kilos butter; 50 grams sugar; 100 grams milk caramel, bakeable; 1 boat coke; 1 egg

40h

Low

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Delicious recipe of cajeta empanaditas, is an easy and delicious dessert that you can prepare at home.

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Ingredients

50 portions

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1 kilo all-purpose wheat flour
1/2 kilos butter
50 grams sugar
100 grams milk caramel, bakeable
1 boat coke
1 egg

Preparation

Beat and knead the flour the butter, the sugar and finally add the coca cola little by little until you have a viscous consistency. Remove the dough from the bowl and add flour until it is sufficiently manageable.

When the dough is ready you have a cloth as thick as an omelette you can cut with a can of tuna or make small balls and form small tortillas in the prensita.

Grease a tray for stove and take the tortillas add a portion of the baking cajeta and fold them to form the empanaditas you can seal with a fork and with a brochet covers the empanada with the egg beaten previously.

Bake at 280 degrees until you see a semi-dried color on top, remove them and cover with sugar.