Annete De morales

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Annete De morales

Encaladadas

Name: Encaladadas
Prep time: 45 min
Cook time: 45 min
Yield: 35
Cuisine: Mexicana
Ingredients: 1 kilo flour; 4 eggs; 1/2 kilos vegetable shortening; 1/4 kilos sugar; 2 teaspoons baking soda; 2 egg yolks, to varnish; milk caramel, bakeable; powdered sugar, to sprinkle

45 mins

Half

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Annete De morales

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The cajetadas are rich cajeta stuffed cookies, ideal to enjoy an afternoon coffee with friends or as a dessert after lunch.

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Ingredients

35 portions

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1 kilo flour
4 eggs
1/2 kilos vegetable shortening
1/4 kilos sugar
2 teaspoons baking soda
2 egg yolks, to varnish
milk caramel, bakeable
powdered sugar, to sprinkle

Preparation

Sift the flour with the baking powder on the table, make a source and in the center put the butter in pieces, sugar and eggs.

It begins to integrate everything little by little until it forms a manageable mass.

We make balls of approximately 3 cm and with a tortilla press we crush them without being too thin. Approximately 1cm thick.

We form pairs. To one we put a little cajeta in the center and we put the other one on top, we seal the sides with our fingers or a fork.

We arrange in greased and floured trays and varnish with the yolks.

We are going to bake at 180 degrees centigrade for 15 minutes.

Remove from the oven, you will see a little gold from the edges, let cool and we can decorate with icing sugar if desired. To eat!

TIPS

The cajeta has to be bakeable in a pastry shop, do not use cajeta común. The butter and eggs try to have them at room temperature for better handling.

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Encaladadas