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Recipe of Encaladadas
Recipe

Encaladadas

45 mins
Half
23
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The cajetadas are rich cajeta stuffed cookies, ideal to enjoy an afternoon coffee with friends or as a dessert after lunch.
Learn more about Annete De morales

Ingredients

35 portions
  • 1 kilo flour
  • 4 eggs
  • 1/2 kilos vegetable shortening
  • 1/4 kilos sugar
  • 2 teaspoons baking soda
  • 2 egg yolks, to varnish
  • cajeta - Mexican carmelized goat milk sweet, bakeable
  • powdered sugar, to sprinkle

Preparation

Sift the flour with the baking powder on the table, make a source and in the center put the butter in pieces, sugar and eggs.
It begins to integrate everything little by little until it forms a manageable mass.
We make balls of approximately 3 cm and with a tortilla press we crush them without being too thin. Approximately 1cm thick.
We form pairs. To one we put a little cajeta in the center and we put the other one on top, we seal the sides with our fingers or a fork.
We arrange in greased and floured trays and varnish with the yolks.
We are going to bake at 180 degrees centigrade for 15 minutes.
Remove from the oven, you will see a little gold from the edges, let cool and we can decorate with icing sugar if desired. To eat!

TIPS

The cajeta has to be bakeable in a pastry shop, do not use cajeta común. The butter and eggs try to have them at room temperature for better handling.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Lizbeth Saavedra
26/03/2013 14:53:03
muy ricasss!!! vale la pena!!!

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