Delicious recipe for a superfine apple pie, aromatic and crunchy.
Learn more about Jseo Andiel Ogbe Sa
Ingredients4 portions
Preparation
Remove the heart of the apple.
Use a mandolin to slice the apple with everything and peel.
Knead the puff pastry and use a rice dish to cut the pasta and to cut out 9 equal squares of the star paper that cover the dish.
Mount the pasta on the plate and varnish with the butter. Place the apple slices in a circle until you reach the center without leaving space.
Varnish the slices with butter and sprinkle with sugar and cinnamon. Place the star paper box with the stars out and turn the plate and separate the dough with the preparation.
Preheat the oven to 200 ° C and bake for 20 minutes and that's it.
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