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Christian Castro
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Recipe of Fast Brownies
Recipe

Fast Brownies

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With this recipe you can prepare delicious brownies for any occasion.
Learn more about Christian Castro

Ingredients

10 portions
  • 250 grams bitter chocolate
  • 250 grams butter
  • 250 grams egg, whole
  • 250 grams powdered sugar
  • 25 grams flour for cake

Preparation

Preheat the oven to 140 degrees Celsius
Break the chocolate into pieces. Place them in a medium saucepan next to the butter.
Heat in a water bath until both ingredients melt and mix well
Then add the sifted flour and the sugar previously mixed with the spatula. Add the whole eggs and mix. Let stand 30 minutes.
Pour into small molds covered with a wrapping paper. Cooking at 140 degrees Celsius for 25 minutes this is for brownies of 60 to 70 grams.
As these brownies have plenty of butter and chocolate, they talk for a week at room temperature.

PRESENTATION

They can be decorated with two or three walnut halves deposited in the dough before entering the oven.

TIPS

A brownie can be heated in the microwave 5 seconds before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
luisana chaparrp
17/02/2015 20:26:09
A través de Android no me gusto
Debany García
06/02/2015 17:09:43
A través de iOS Ok
Rosario Monroy Gomez
14/03/2013 12:59:58
creo k pronto los hare nada
Lauss Hernández
03/02/2013 22:24:44
Me gustan mas cuadraditos Yumi yumi

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