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Lorenza

Lorenza Ávila
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Recipe of Figs Cake with Blue Cheese
Recipe

Figs Cake with Blue Cheese

40 mins
Low
17
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If you do not like desserts too sweet but you love cheeses ... this recipe is for you!
Learn more about Lorenza Ávila

Ingredients

8 portions
  • 250 grams puff pastry, purchased
  • 85 grams gorgonzola cheese, or blue cheese
  • 85 grams cream cheese
  • 1 teaspoon honey
  • 3 cups FIG, sliced
  • 3 tablespoons balsamic vinegar

Preparation

Preheat the oven to 200 degrees (400 F).
In a food processor mix the gorgonzola cheese with the cream cheese, and the honey until it is creamy and smooth.
On a clean surface with a little flour, unwrap the puff pastry and form a rectangle.
Leave an edge about 1 inch around the puff rectangle and cover with the cheese mixture.
Arrange the figs on top of the cheese.
Bake for 15-20 minutes or until golden brown.
Remove from the oven and put a few drops of balsamic vinegar (ideally previously reduced in a pan) on top.
It is served hot or at room temperature.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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