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Lorenza

Lorenza Ávila

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Recipe of Figs Cake with Blue Cheese
Recipe

Figs Cake with Blue Cheese

40 min
Easy
14
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If you do not like desserts too sweet but you love cheeses ... this recipe is for you!
Learn more about Lorenza Ávila

Ingredients

8 servings
  • 250 grams of puff pastry purchased
  • 85 grams of gorgonzola cheese or blue cheese
  • 85 grams of cream cheese
  • 1 teaspoonful of honey
  • 3 cups of FIG sliced
  • 3 spoonfuls of balsamic vinegar

    Preparation

    Preheat the oven to 200 degrees (400 F).
    In a food processor mix the gorgonzola cheese with the cream cheese, and the honey until it is creamy and smooth.
    On a clean surface with a little flour, unwrap the puff pastry and form a rectangle.
    Leave an edge about 1 inch around the puff rectangle and cover with the cheese mixture.
    Arrange the figs on top of the cheese.
    Bake for 15-20 minutes or until golden brown.
    Remove from the oven and put a few drops of balsamic vinegar (ideally previously reduced in a pan) on top.
    It is served hot or at room temperature.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    276
    kcal
    14%
    Carbohydrates
    30.1
    g
    10%
    Proteins
    5.9
    g
    12%
    Lipids
    15.7
    g
    24%
    Fiber
    3.3
    g
    6.6%
    Sugar
    17.0
    g
    19%
    Cholesterol
    21.1
    mg
    7.0%
    Esha
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