x
Romi

Romi Manso
ImagenReceta
3 Photos
x
Select File


Validate Cancel
3
Recipe of Figs in Almíbar and Limón
Recipe

Figs in Almíbar and Limón

10 mins
10 mins
Low
13
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe of figs in syrup with a touch of lemon is exquisite and very easy to prepare, the results are excellent. They are a very good dessert or you can use them in some other preparation.
Learn more about Romi Manso

Ingredients

24 portions
  • 2 kilos fig
  • 2 liters water
  • 1 kilo sugar
  • 4 lemon peel

Preparation

Wash the unpeeled figs.
Boil for 5 minutes until they release their milk and remove them.
Puncture the figs with a toothpick so that later it is impregnated with syrup.
In a large pot add the 2 liters of water with the sugar and the lemon peels. Then place the pricked figs.
Cook over low heat for two hours or until you reach the syrup point.
The figs must be crystal clear. They can be served with nuts or vanilla ice cream.

TIPS

Choose the firmest children and boys

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
107
kcal
5.35%
Carbohydrate, by difference
27.7
g
9.23%
Protein
0.3
g
0.6%
Total lipid (fat)
0.1
g
0.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING