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Romi

Romi Manso

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Recipe of Figs in Almíbar and Limón
Recipe

Figs in Almíbar and Limón

10 mins
10 mins
Low
12
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This recipe of figs in syrup with a touch of lemon is exquisite and very easy to prepare, the results are excellent. They are a very good dessert or you can use them in some other preparation.
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Ingredients

24 portions
  • 2 kilos FIG
  • 2 liters Water
  • 1 kilo sugar
  • 4 lemon peel

Preparation

Wash the unpeeled figs.
Boil for 5 minutes until they release their milk and remove them.
Puncture the figs with a toothpick so that later it is impregnated with syrup.
In a large pot add the 2 liters of water with the sugar and the lemon peels. Then place the pricked figs.
Cook over low heat for two hours or until you reach the syrup point.
The figs must be crystal clear. They can be served with nuts or vanilla ice cream.

TIPS

Choose the firmest children and boys

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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