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Daniela

Daniela De Tagle
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Recipe of Figs in Almibar with Vanilla
Recipe

Figs in Almibar with Vanilla

30 mins
Low
13
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The figs are a fruit full of flavor and with this syrup they are delicious.
Learn more about Daniela De Tagle

Ingredients

6 portions
  • 2 cups Water
  • 1/4 cups sugar
  • 1/2 cups honey
  • 1/2 tablespoons vanilla essence
  • 300 grams fig, natural

Preparation

In a saucepan combine water and sugar and bring to a boil over medium heat. Mix the water to help the sugar get incorporated.
Add the honey and continue mixing. Add vanilla and figs and allow to boil again.
Once it boils reduce the heat to a low heat and cook 20 more minutes.
Remove from heat and transfer to a platter allow to cool completely before serving.

PRESENTATION

The figs can be accompanied by cream to beat and pistachios.

TIPS

This dessert is ideal to make at least 1 day before and have it ready in the refrigerator.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
94.2
kcal
4.71%
Carbohydrate, by difference
24.6
g
8.2%
Protein
0.3
g
0.6%
Total lipid (fat)
0.1
g
0.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Moni Cid
23/07/2019 22:36:25
Fácil son pocos ingredientes
Anilu Delbui
16/12/2018 09:03:20
Muy buena receta

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