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Daniela

Daniela De Tagle

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Recipe of Figs in Almibar with Vanilla
Recipe

Figs in Almibar with Vanilla

30 min
Easy
11
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The figs are a fruit full of flavor and with this syrup they are delicious.
Learn more about Daniela De Tagle

Ingredients

6 servings
  • 2 cups of Water
  • 1/4 of Cup of sugar
  • 1/2 Cup of honey
  • 1/2 tablespoon of vanilla essence
  • 300 grams of FIG natural

    Preparation

    In a saucepan combine water and sugar and bring to a boil over medium heat. Mix the water to help the sugar get incorporated.
    Add the honey and continue mixing. Add vanilla and figs and allow to boil again.
    Once it boils reduce the heat to a low heat and cook 20 more minutes.
    Remove from heat and transfer to a platter allow to cool completely before serving.

    PRESENTATION

    The figs can be accompanied by cream to beat and pistachios.

    TIPS

    This dessert is ideal to make at least 1 day before and have it ready in the refrigerator.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    139
    kcal
    7.0%
    Carbohydrates
    36.9
    g
    12%
    Proteins
    0.4
    g
    0.7%
    Lipids
    0.2
    g
    0.2%
    Fiber
    1.5
    g
    2.9%
    Sugar
    34.4
    g
    38%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (2)
    Moni Cid
    23/07/2019 22:36:25
    Fácil son pocos ingredientes
    Anilu Delbui
    16/12/2018 09:03:20
    Muy buena receta

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