The figs are a fruit full of flavor and with this syrup they are delicious.
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Ingredients6 portions
Preparation
In a saucepan combine water and sugar and bring to a boil over medium heat. Mix the water to help the sugar get incorporated.
Add the honey and continue mixing. Add vanilla and figs and allow to boil again.
Once it boils reduce the heat to a low heat and cook 20 more minutes.
Remove from heat and transfer to a platter allow to cool completely before serving.
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