This family recipe is so rich that it will make you pass out! But now, made in a microwave, so you do not spend so much gas. Remember to turn off lights and electrical appliances that you do not use to avoid consuming too much electricity.
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Ingredients8 portions
Preparation
In an empty refractory milk with cinnamon and boil in the microwave for 5 minutes, remove.
Empty the cajeta (or dulce de leche) in the milk and mix until it dissolves, add egg by egg and whisk until everything is integrated, bake in the microwave for 15 to 20 minutes (depending on the potency of the oven), checking it every 5 minutes or until that when you insert a toothpick it comes out clean.
Remove from the oven and let cool at room temperature 1 hour and then refrigerate at least 2 hours, finally present in an extended dish.
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