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Idania Cruz

Flan de cajeta (or dulce de leche) in Microwaves

Name: Flan de cajeta (or dulce de leche) in Microwaves
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 250 grams dulce de leche (caramel), or cajeta; 5 eggs; 1 1/2 cups evaporated milk, (or whole cow's milk); 1 rod cinnamon; strawberries, or any fruit you want to decorate

20 mins

Low

4.4375

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This family recipe is so rich that it will make you pass out! But now, made in a microwave, so you do not spend so much gas. Remember to turn off lights and electrical appliances that you do not use to avoid consuming too much electricity.

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Ingredients

8 portions

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250 grams dulce de leche (caramel), or cajeta
5 eggs
1 1/2 cups evaporated milk, (or whole cow's milk)
1 rod cinnamon
strawberries, or any fruit you want to decorate

Preparation

In an empty refractory milk with cinnamon and boil in the microwave for 5 minutes, remove.

Empty the cajeta (or dulce de leche) in the milk and mix until it dissolves, add egg by egg and whisk until everything is integrated, bake in the microwave for 15 to 20 minutes (depending on the potency of the oven), checking it every 5 minutes or until that when you insert a toothpick it comes out clean.

Remove from the oven and let cool at room temperature 1 hour and then refrigerate at least 2 hours, finally present in an extended dish.

TIPS

If you want to have a screw shape, introduce a plastic glass with water in the middle of a round refractory and hold it when you empty the contents, remove it after cooling.

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Flan de cajeta (or dulce de leche) in Microwaves

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by