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Recipe of Flan de Coco and Limon
Recipe

Flan de Coco and Limon

20 mins
50 mins
Half
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This recipe is an exquisite dessert of coconut and lemon flan. Prepare it for a family meal or for friends, even to take it to your in-laws' house. It's perfect for a small detail of thanks and it's delicious, everyone will love it.

Ingredients

8 portions
  • 1 cup granulated sugar
  • 1 cup condensed milk, sugary
  • 3 egg yolks, big
  • 3 eggs, big
  • 1 package cream cheese, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoons lemon zest
  • 1 can evaporated milk
  • 3/4 coconut cream
  • 2/3 cups grated coconut, candy

Preparation

Preheat the oven to 350ºF. Move the oven rack to the lowest position.
Heat the sugar in a small saucepan very resistant to medium low heat, mixing constantly, 3 to 4 minutes or until it dissolves and becomes caramel.
Pour quickly into a 9-inch round baking dish; spreading to cover the entire base.
Beat the sweetened condensed milk, egg yolks, eggs, cream cheese, vanilla extract and lemon zest in a medium bowl at low speed.
Heat evaporated milk, coconut cream and coconut in a small saucepan over low heat; Do not boil.
Pour a little of the milk mixture into the egg mixture and stir.
Add little by little the remaining milk mixture, stirring constantly and carefully so as not to curdle the eggs, pour into the mold.
Place the mold on a tray with a bain-marie; Fill the tray with warm water 1 inch deep.
Bake for 40 to 50 minutes or until a knife inserted in the center comes out clean.
Remove the flan from the water. Let it cool on a metal rack. Refrigerate for 4 hours or overnight.
To serve: pass a small knife around the edge of the mold. Put a dish on the mold and turn it by shaking it a little so that the flan is released. The caramel forms the sauce.

TIPS

Garnish with a grated lemon peel.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (6)
Patty Tiscareno
28/09/2018 11:18:47
Hola. Disculpa quiero hacer este flan pero tengo leche de coco y no crema. Es lo mismo..? La misma cantidad. Gracias. Que tengas bonito dia
Anita Moyron Cervantes
12/09/2014 14:12:18
Si Anita, nos encantará saber cómo te quedó, y si puedes subir tu foto mejor aún. Lindo día :)
Anita Moyron Cervantes
08/09/2014 21:34:18
anita_moyron@hotmail.com Se lee muy rica, en cuanto pueda lo haré y ya les platico qué tal quedó,  gracias por compartirlo...!!!
Anonymous
11/11/2013 20:16:43
EXELENTE SON RECETAS PRACTICAS YFACILES GRACIAS X COMPARTIRLAS
leticia hernandez Avelar
13/08/2013 12:29:11
muy buen postre les encanto a los compadres.
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