x
Sofía

Sofía Padilla Castro

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Flan de Coco and Limon
Recipe

Flan de Coco and Limon

20 min
50 min
Not so easy
60
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe is an exquisite dessert of coconut and lemon flan. Prepare it for a family meal or for friends, even to take it to your in-laws' house. It's perfect for a small detail of thanks and it's delicious, everyone will love it.

Ingredients

8 servings
  • 1 Cup of granulated sugar
  • 1 Cup of condensed milk sugary
  • 3 egg yolks big
  • 3 eggs big
  • 1 package of cream cheese at room temperature
  • 1 teaspoonful of vanilla extract
  • 1/2 teaspoonful of lemon zest
  • 1 can of evaporated milk
  • 3/4 of coconut cream
  • 2/3 of Cup of grated coconut candy

    Preparation

    Preheat the oven to 350ºF. Move the oven rack to the lowest position.
    Heat the sugar in a small saucepan very resistant to medium low heat, mixing constantly, 3 to 4 minutes or until it dissolves and becomes caramel.
    Pour quickly into a 9-inch round baking dish; spreading to cover the entire base.
    Beat the sweetened condensed milk, egg yolks, eggs, cream cheese, vanilla extract and lemon zest in a medium bowl at low speed.
    Heat evaporated milk, coconut cream and coconut in a small saucepan over low heat; Do not boil.
    Pour a little of the milk mixture into the egg mixture and stir.
    Add little by little the remaining milk mixture, stirring constantly and carefully so as not to curdle the eggs, pour into the mold.
    Place the mold on a tray with a bain-marie; Fill the tray with warm water 1 inch deep.
    Bake for 40 to 50 minutes or until a knife inserted in the center comes out clean.
    Remove the flan from the water. Let it cool on a metal rack. Refrigerate for 4 hours or overnight.
    To serve: pass a small knife around the edge of the mold. Put a dish on the mold and turn it by shaking it a little so that the flan is released. The caramel forms the sauce.

    TIPS

    Garnish with a grated lemon peel.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    980
    kcal
    49%
    Carbohydrates
    146
    g
    49%
    Proteins
    9.7
    g
    19%
    Lipids
    41.8
    g
    64%
    Fiber
    2.1
    g
    4.3%
    Sugar
    141
    g
    157%
    Cholesterol
    171
    mg
    57%
    Esha
    Rate this Tip.
    Ratings (6)
    Patty Tiscareno
    28/09/2018 11:18:47
    Hola. Disculpa quiero hacer este flan pero tengo leche de coco y no crema. Es lo mismo..? La misma cantidad. Gracias. Que tengas bonito dia
    Anita Moyron Cervantes
    12/09/2014 14:12:18
    Si Anita, nos encantará saber cómo te quedó, y si puedes subir tu foto mejor aún. Lindo día :)
    Anita Moyron Cervantes
    08/09/2014 21:34:18
    anita_moyron@hotmail.com Se lee muy rica, en cuanto pueda lo haré y ya les platico qué tal quedó,  gracias por compartirlo...!!!
    Anonymous
    11/11/2013 20:16:43
    EXELENTE SON RECETAS PRACTICAS YFACILES GRACIAS X COMPARTIRLAS
    leticia hernandez Avelar
    13/08/2013 12:29:11
    muy buen postre les encanto a los compadres.
    see more

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Coconut flan

    7 Comments

    Coconut Flan

    7 Comments

    Intense Lemon Cake

    2 Comments

    Lemon cake

    7 Comments

    Lemon Pay Flotatine

    5 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING