Prepare this incredible recipe for black sapodilla flan, it has a very original and rich flavor.
Learn more about Valery Terán
Ingredients10 portions
Preparation
Place the sugar in a pot over medium heat, until it has a soft tone caramel and pour into a 22-centimeter or 1 1/2 liter screw mold. You must make sure to cover the entire bottom of the mold and it must be quick so that the candy does not dry out and becomes hard.
Blend all the ingredients to make the flan. Empty on the mold that you covered with the candy.
Cover with aluminum foil the mold and bake in a bain-marie at 180 ° C for 1 hour and 20 minutes.
Allow to warm, demould and decorate to taste.
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